Deanie’s Seafood in Bucktown
1713 Lake Ave, Metairie, LA 70005
504-831-4141
Sun – Thurs 11 am-9 pm
Fri & Sat 11 am-10 pm
MADE FROM SCRATCH WITH WILD LOUISIANA SEAFOOD
Explore Our Menus
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Appetizers
Barbeque Shrimp
Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping.
Stuffed Artichoke
Whole artichoke stuffed and steamed with our house made Italian breadcrumbs.
Artichoke Hearts
Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce.
Bacon Wrapped Shrimp
Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce.
Stuffed Mushrooms
Large mushroom caps stuffed with crabmeat dressing and topped with lemon and beurre blanc.
Onion Rings
Hand-cut colossal onions, battered in buttermilk and golden fried.
Crab Claws
Louisiana crab claws lightly battered or broiled in fresh herbs.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Salads
Housemade dressings: Remoulade, Sicilian tomato, Blue Cheese, Artichoke, Buttermilk, Fig Vinaigrette, Creole Honey Mustard, Caesar. Extra dressing $. 25.
Seafood Salad
Seafood Salad Lump crabmeat, boiled Gulf shrimp, mixed greens, grape tomatoes, marinated artichoke hearts, red onion, cucumber and grated cheese. Choice of housemade dressing.
Bucktown "Blues" Salad
Romaine hearts, blue cheese crumbles, spiced pecan pieces, and Deanie's original sweet Fig Vinaigrette.
House Salad
Side Salad - $4.95
Mixed greens, grape tomatoes, cucumber, red onion and grated cheese. Choice of dressing.
Shrimp Remoulade Wedge
Iceberg wedge, Deanie's signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg & housemade remoulade.
Caesar Salad
Side Salad - $4.95
Romaine hearts, house made Caesar dressing, grated Romano cheese and croutons.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Gumbos, Soups and Stews
Seafood Gumbo
Bowl - $10.95
Shrimp, Crab and Okra.
Crawfish Étouffée
Bowl - $15.00
Étouffée - "to smother." Louisiana crawfish tails smothered in a butter blend of onions, celery, bell pepper and garlic. Served over rice.
Chicken & Sausage Gumbo
Bowl - $10.95
Soup Of The Day
Bowl - $10.95
Crawfish Bisque
Bowl - $16.00
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Oysters
Add Crawfish Tails or Lump Crabmeat to Charbroiled and Barbeque Oysters - Market Prices (Seasonal)
Oysters on the Half Shell
Dozen
Fresh shucked and served raw.
Charbroiled Oysters
Dozen
Oysters oven-broiled on the half shell with garlic butter and Pecorino Romano cheese.
Barbeque Oysters
Dozen
Oysters oven-broiled on the half shell with our signature buttery blend of seasoning.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Fried Seafood Platters
Dinners include French fries. Substitutions are $1 extra. Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled.
Giant Seafood Platter
Giant Seafood Platter A bounty of fresh shrimp, oysters, catfish, softshell crabs and crawfish dressing balls, served with French fries.
Half Seafood Platter
Same great seafood as on our Giant Platter, just half as much.
Oyster Platter
Shrimp Platter
Soft Shell Crab Platter (2)
Catfish Platter
Combo Platter
Shrimp, Oysters, Catfish (2 or all 3).
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Bucktown Specialties
Stuffed Crab
Signature house made crabmeat dressing baked into natural crab backs. Choice of side.
Stuffed Shrimp
Butterflied Gulf Shrimp stuffed with our crabmeat dressing. Fried or Broiled. Choice of side.
Broiled Stuffed Flounder
Fillets of flounder, crabmeat dressing, broiled in compound butter. Served with your choice of side.
Crabmeat Au Gratin
Fresh lump crabmeat baked into our creamy cheese blend.
Crab Quartet - Seasonal
Four of your favorite crab dishes on one plate - crabmeat au gratin, crab balls, fried soft shell crab and fried crab claws.
Barbeque Shrimp
Large head-on Gulf shrimp sautéed in our signature blend of seasonings. French baguette for dipping.
Crawfish Quartet - Seasonal
Four of your favorite crawfish dishes - crawfish etouffee, crawfish bisque, crawfish balls, and fried crawfish tails.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Po-boys & Sandwiches
Shrimp
Oyster
Catfish
Soft Shell Crab
Hamburger
8 ounces of fresh ground Angus. Served with French fries.
Chicken Breast
Grilled chicken breast. Served with French fries.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Boiled Seafood
We procure Louisiana's finest crawfish, shrimp and crabs, then prepare in our time-tested boiling recipes. Seasonal availability. Add boiled corn or half pound of boiled sausage. Market Price
Boiled Crawfish
Boiled Crab
Boiled Shrimp
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
A La Carte
Crab Balls (3)
Crawfish Balls (3)
Crabmeat Au Gratin
Stuffed Shrimp (2)
Soft Shell Crab
Stuffed Crab
Catfish Strips (4)
Fried Shrimp (6)
Crabmeat
Fried Oysters (6)
Garlic Bread
French Bread
French Baguette
Sides
French Fries
Cole Slaw
Potato Salad
Carrot Souffle
Dirty Rice
Red Beans
Vegetable of the Day
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Desserts
All of our desserts are made in house by our pastry chef. Whole cakes can be ordered for your special occasion.
Coconut Custard Bread Pudding
Rich custard base bread pudding infused with coconut milk and moist coconut flakes. Topped with cream anglaise and toasted almonds.
Southern Style Cheese Cake
Smooth cream cheese cake on a buttery graham cracker pecan crust with a sour cream top. (Choice of strawberry compote or praline sauce.)
Gold Brick Sundae
2 scoop - $10.95
3 scoop - $14.95
Angelo Brocato's vanilla ice cream in an Elmer's Gold Brick shell, a warm chocolate brownie, whipped cream and a cherry.
Pecan Pie
Pecans baked in dark corn syrup recipe.
Cakes and Pies
Check out our display case or ask your sever for daily selection of layer cakes and pies.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Appetizers (GF)
Barbeque Oysters
Served without French bread.
Chargrilled Oysters
Served without French bread.
Crab Claws - Seasonal
Served broiled or fried.
Boiled Crawfish, Shrimp or Crabs
Crawfish and crabs are seasonal.
Raw Oysters on the Half Shell
Barbeque Shrimp
Served without baguette.
Salads (GF)
All Salad Dressings are gluten free except for Buttermilk.
Ceasar Salad
Served without croutons.
House Salad
Bucktown "Blues" Salad
Bayou Seafood Salad
Shrimp Remoulade Wedge
Dinner Entrees (GF)
Fish of the Day
Grilled or broiled.
Shrimp, Oyster, or Catfish Dinners
Broiled or fried.
Soft-Shell Crab Dinner
Broiled or fried (prepared with yellow flour).
Barbeque Shrimp
Served without baguette.
Grilled Chicken Dinner
Burger
Served with no bun.
A La Carte & Sides (GF)
French Fries
Vegetable of the Day
Cole Slaw
Potato Salad
Desserts (GF)
Abita Rootbeer Float
Barq's Red Cream Soda Float
Ice Cream Sundae
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Kid's Menu
Fountain drink included. 12 years and under.
Mini Dogs
Two mini beef franks on buns with, mustard, ketchup & relish. Served with French fries.
Beef Sliders
Two beef sliders with, mustard, ketchup & relish. Served with French fries.
Shrimp Sandwich
Fried Gulf shrimp, buttered bun with pickles. Served with French fries.
Catfish Basket
Fried catfish strips & tater sauce. Served with French fries.
Chicken Basket
Fried chicken strips & honey mustard sauce. Served with French fries.
ABOUT DEANIE’S SEAFOOD BUCKTOWN
Located blocks from Lake Pontchartrain in the heart of Bucktown, our flagship restaurant and seafood market is where you can experience New Orleans-style seafood like a local – traditional recipes made from scratch with the freshest Gulf seafood. Family owned and operated for over 60 years, Deanie’s is in the hands of Frank and Barbara Chifici’s children who are proud to carry on the culinary traditions of New Orleans and their parents. Dine in, pick up, or order online, but be prepared to roll up your sleeves.
Locations / Menus
Deanie’s
Seafood Market
In Bucktown
Fresh Seafood & Prepared Foods
Catering
Deanie’s
Seafood Market
In Bucktown
Fresh Seafood &
Prepared Foods
Catering
Guest Policy
- We do not take reservations
- 20% Service Charge will be added to all separate check and parties of 5 or more
- No more than 4 payments per check
- Extra charge for take-out orders
- We accept all major credit cards except Discover