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Recipe for Wild Louisiana Shrimp

Posted by Lindsay Adler on Jul 21 2017

Enjoy Shrimp Season and Eat Local  

For seafood lovers, there’s really nothing better than a fresh, perfectly prepared catch. From Gulf shrimp, to crabs, to flounder — enjoying Louisiana seafood is definitely a beloved part of the culture here.  Consumers have a lot of options when they shop for seafood these days. You can pick up most anything from your neighborhood grocery store, farmers market, seafood market, or even online. But when you pick up that shrimp at your local store, do you really know where it comes from?

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Topics: New Orleans, Louisiana Seafood, Gulf Shrimp, New Orleans Recipes

Cooking at Home with Gulf Shrimp

Posted by Lindsay Adler on Jun 16 2017

Easy Shrimp Recipes for Shrimp Season  

One of our favorite Louisiana seafoods in season during the summer months are deliciously fresh Gulf Shrimp! Luckily we’re in the middle of shrimp season right now, so they’re both readily available and at the peak of freshness and flavor. Shrimp are easy to find at seafood markets, grocery stores, and by ordering online. Perfect for your backyard summer barbecue party or Fourth of July celebration, these easy shrimp recipes are sure to please your friends and family!

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Topics: Louisiana Seafood, Gulf Shrimp, New Orleans Recipes

Louisiana Shrimp Recipe for Summer Rolls

Posted by Lindsay Adler on May 22 2017

Easy Shrimp Recipes highlight Gulf Shrimp in Season 

During the summer months, one of our favorite local seafoods to enjoy are deliciously fresh Gulf Shrimp. With the 2017 Louisiana spring shrimp season opening just last week, they’re both readily available and at the peak of freshness and flavor. Look for the “Wild Louisiana Seafood” stamp to ensure you are experiencing the best-tasting wild-caught seafood in the world.

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Topics: Louisiana Seafood, Gulf Shrimp, New Orleans Recipes, Louisiana Seafood in Season

Top 5 Reasons to Eat Seafood

Posted by Lindsay Adler on May 03 2017

USE GULF SEAFOOD IN YOUR SEAFOOD RECIPES  

There are many reasons to eat more seafood, whether that is Louisiana Seafood or from your local waters. The USDA Guidelines recommend eating seafood at least twice a week, but only 1 in 10 of us actually do. From the health benefits of seafood, to the vast possibilities of seafood recipes, to supporting the sustainable seafood industry, you can’t go wrong in increasing your consumption.  Oh, and one more obvious reason… seafood is delicious!

Whether you’re a seafood lover or working on increasing your healthy eating habits, seafood’s versatilityfrom shellfish to finfish to shrimp and oystersmeans there’s something for everyone to enjoy.

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Topics: Louisiana Seafood, New Orleans Recipes, Seafood Health Benefits

What to do with all that Leftover Crawfish from your Crawfish Boil

Posted by Deanie's Seafood on Mar 15 2017

EASY CRAWFISH RECIPES FOR CRAWFISH BOIL LEFTOVERS

After hosting a traditional Louisiana Crawfish Boil with all the fixingscorn, potatoes, garlic, andouille sausage, maybe a little celery and mushrooms sometimes you’ll end up with crawfish boil leftovers.  Don’t let them go to waste! Crawfish are not only a low-fat source of protein, but they’re full of essential vitamins and minerals, too. So what do you do with all the leftover crawfish from your crawfish boil?

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Topics: Louisiana Crawfish, Louisiana Seafood, New Orleans Recipes

Celebrate with Traditional Holiday Seafood Recipes

Posted by Lindsay Adler on Dec 21 2016

Enjoy traditional Louisiana holiday dishes like our Seafood stuffed MIrlitons

Christmas is a time to celebrate with friends and family, reflect on the year’s blessings, and honor culinary traditions by pulling out your New Orleans holiday recipes. No matter where you live, you can enjoy traditional holiday seafood recipes, and we're sharing our recipe for a classic Louisiana dish, Crab & Shrimp Stuffed MIrlitons, which is featured on Deanie's Holiday Take Home Menu.

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Topics: Louisiana Seafood, Holidays, New Orleans Recipes

Celebrate Thanksgiving with Traditional Holiday Recipes

Posted by Lindsay Adler on Nov 21 2016

Enjoy traditional Louisiana holiday dishes like our Seafood stuffed MIrlitons


Thanksgiving is a time to relax with friends and family, reflect on the year’s blessings, and honor culinary traditions by pulling out your New Orleans holiday recipes. Whether that’s your grandmother’s green bean casserole, your sister-in-law’s cranberry sauce, or your neighbor’s six different types of pie, it’s our traditions that bring us comfort— no matter where you live!  Stuffed MIrlitons are a classic Louisiana dish during the holidays.

Often it's the Thanksgiving sides that steal the show, and more often than not, those dishes include a taste of the fresh local seafood available this time of year, including crab, shrimp and oysters.

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Topics: Louisiana Seafood, Holidays, New Orleans Recipes

Thanksgiving Crawfish Recipes add dash of Louisiana

Posted by Lindsay Adler on Nov 15 2016

Crawfish Recipes for your Thanksgiving table

If you’ve celebrated the holidays in Louisiana, you’ve probably experienced crawfish as part of a traditional Thanksgiving or Christmas meal. Crawfish are a staple of Southern cuisine, and the history of crawfish and the crawfish industry is an important part of Louisiana culture. If you’re considering making crawfish a part of your holiday celebration this year, these tasty Thanksgiving crawfish recipes will make it easy to bring a taste of Louisiana to your holiday table.

Mudbugs are readily available in November and December, from live to frozen tails sold in pretty much any grocery store.  They are affordable, easy to cook with, and crawfish are good for you.

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Topics: Louisiana Seafood, Holidays, New Orleans Recipes

Turn up the Grill with Easy Summer Seafood Recipes

Posted by Lindsay Adler on Jun 23 2016

Deanie's offers seafood recipes to add to your summer BBQ

Growing up in New Orleans means learning to love Louisiana seafood at an early age.  Practically from birth, locals enjoy gulf shrimp and fish, gulf oysters, and Louisiana crawfish and fresh crabs. The USDA’s Dietary Guidelines last year encouraged Americans to eat at least 8 ounces of seafood per week, but most are not eating that much.  It’s easy to find a restaurant serving fresh Louisiana seafood in our neck of the woods, but it’s also actually fairly simple to prepare seafood at home.  If you’re looking to introduce your family to seafood, we’ve got a few pointers.  Here are some of our favorite easy Summer Seafood grilling recipes!

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Topics: Louisiana Seafood, New Orleans Recipes

More Summer Shrimp Recipes from Deanie's Seafood

Posted by Lindsay Adler on May 14 2016

DEANIE'S BAYOU SEAFOOD SALAD perfect for summer

Looking for easy and refreshing recipes?  Today we are sharing the recipe for Deanie’s own light and simple Bayou Seafood Salad. One of the most popular dishes at Deanie’s Seafood Restaurants, it’s so easy to put together at home or enjoy at one of our restaurant locations. The salad makes the perfect light summer lunch.

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Topics: Louisiana Seafood, Gulf Shrimp, New Orleans Recipes

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Seafood trends, recipes, cooking tips and industry articles emphasizing Louisiana and Gulf seafood for seafood lovers committed to sustainable, domestic wild seafood from one of New Orleans’ best seafood restaurants and seafood markets. Deanie’s Seafood ships fresh and prepared Louisiana seafood items with our signature Creole seasonings anywhere in the continental United States at Shopdeanies.com.

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