Press Room

It’s Crawfish Season at Deanie’s Seafood

Posted by Karen Hales on Jan 22 2019

Enjoy best crawfish in New Orleans 

Spring is a time when we can start to enjoy the weather, get outside with friends, family, and neighbors, and celebrate life! One of our favorite ways to do that is with a crawfish boil, and thankfully the highly anticipated crawfish season in New Orleans has officially begun. Besides being absolutely delicious, there are so many reasons to eat crawfish.  They are low carb, nutritious, low and even Keto-friendly, plus they are an important commodity for Louisiana's seafood industry.

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Topics: Louisiana Seafood in Season, Deanie's in Bucktown, Deanie's Seafood Market, Louisiana Crawfish

Hard Shell and Soft Shell Crabs

Posted by Karen Hales on Oct 17 2018

Differences between hard shell crabs and soft shell crabs

Looking from the outside, it can be hard to believe that soft shell crabs are the same species as hard shell crabs. Soft shell crabs are in fact blue crabs that have shed their hardened exterior shell. Hard and soft shell crabs are cooked in very different ways causing them to be a part of a diverse range of dishes, due mostly to the difference in their outer shell.

We'll share the best ways to eat and prepare both hard shell and soft shell crabs.

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Topics: Louisiana Seafood in Season, Louisiana Blue Crab, Louisiana Seafood

Celebrate National Seafood Month with Louisiana seafood

Posted by Karen Hales on Oct 02 2018

October is National Seafood Month, best for Gulf shrimp, oysters, crab

For those looking for the best time of year to enjoy delicious domestic seafood, National Seafood Month officially takes place during October. Congress made this distinction 30 years ago to recognize one of America’s oldest industries.

If you are planning to enjoy some of the best seafood from restaurants and markets this month, make sure  you are getting the best quality.

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Topics: Louisiana Seafood in Season, Seafood Health Benefits, Sustainable Seafood, Deanie's Seafood Restaurant

What is Oyster Season

Posted by Karen Hales on Sep 18 2018

If oysters are available year-round, then what makes oyster season special?

The Oyster Season does not work in the way that most would expect of a seasonal delicacy. Oyster are available to be harvested and eaten during any month out of the year. However, it is commonly known that the best time to eat oysters is during the colder months as opposed to during the summer.

What makes the months of September through April Oyster Season?

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Topics: Gulf Oysters, Louisiana Seafood in Season, Louisiana Seafood Industry, Louisiana Seafood

Louisiana Crab Season kicks off

Posted by Lindsay Adler on Aug 01 2018

WE COULD EAT BLUE CRABS ALL DAY

At Deanie's Seafood restaurants, the four seasons have always been Shrimp, Crab, Oyster and Crawfish. Although crawfish season is over, summer has been great for shrimp and crab. In the past several weeks Deanie's has been getting some beautiful fresh Louisiana blue crab, and we couldn’t be more excited about the start of Gulf crab season!

Revered for their delicate, sweet flavor and cooking versatility, Louisiana blue crabs have become a standard of fine dining and backyard boils alike. If you haven’t tried soft shell crab —Louisiana blue crab that have outgrown and shed their hard shell—you’re missing out!

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Topics: Louisiana Blue Crab, Louisiana Seafood in Season, Louisiana Seafood Industry, Louisiana Seafood

Guide to Summer Seafood in Season

Posted by Lindsay Adler on Jun 27 2018

GULF SHRIMP, CRAB, AND MORE IN PEAK SEASON 

We don’t mind the heat and humidity of summer in New Orleans, because it’s one of our favorite seafood seasons of the year! Living near Gulf waters means that we’re able to indulge in the best-tasting shrimp, blue crabs, and fish available. Crab and shrimp season are in full swing, and eating local seafood in season means you’ll enjoy it at the peak of freshness.

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Topics: Gulf Shrimp, Louisiana Seafood in Season, Louisiana Blue Crab, Louisiana Seafood, Domestic Fish

Summer brings Gulf Shrimp Season!

Posted by Lindsay Adler on May 17 2018

DEANIE'S BAYOU SEAFOOD SALAD PERFECT FOR SUMMER

The warmer weather is upon us, which means that summer is rapidly approaching. We're used to our summer heat, plus we're excited because the start of shrimp season is almost here! We love 'em boiled, fried, barbecued or in soups and stews. Gulf shrimp are also absolutely fantastic as part of a crisp and refreshing salad. One of the most popular dishes at Deanie’s Seafood Restaurants is our Bayou Seafood Salad. The dish makes the perfect light summer lunch, and it's easy to put together at home.

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Topics: Gulf Shrimp, Louisiana Seafood in Season, New Orleans Recipes, Louisiana Seafood

Crawfish is king at Pinch A Palooza Crawfish Festival

Posted by Lindsay Adler on Apr 13 2018

Best Crawfish in New Orleans at Deanie's 

Crawfish season is in full swing, and Pinch A Palooza on April 22 (noon to 8pm) will celebrate all things crawfish! Our dishes are carefully crafted from scratch using the freshest ingredients and authentic family recipes. You can try a variety of dishes at Pinch A Palooza Festival from crawfish nachos, crawfish balls, fried crawfish tails and crawfish étouffée to crawfish bisque and crawfish bread. And did we mention that we’ll have over 5,000 pounds of delicious boiled crawfish plus traditional sides like corn and potatoes? A selection of non-seafood items will also be available for purchase, and you can wash it all down with ice cold beer on tap or other specialty frozen drinks. You can also test your competitive eating skills during our Crawfish Eating Contests for kids and adults.

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Topics: Louisiana Seafood in Season, Events, New Orleans Festivals, Louisiana Crawfish, Pinch A Palooza

Crawfish Season Prices Drop

Posted by Lindsay Adler on Mar 16 2018

Time is now for best crawfish in New Orleans 

The long awaited and highly anticipated crawfish season is here! Many mudbug lovers in Louisiana counted down the days until they could find crawfish, but an unpredictable period of cold weather delayed the start of the crawfish season, which affected both restaurants, seafood markets, and consumers who couldn’t wait to get their crawfish fix.

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Topics: Louisiana Crawfish, Louisiana Seafood in Season, Louisiana Seafood Industry, Louisiana Seafood

It’s Crawfish Season at Deanie’s in Bucktown!

Posted by Lindsay Adler on Feb 22 2018

Enjoy best crawfish in New Orleans 

Spring is a time when we can start to enjoy the weather, get outside with friends, family, and neighbors, and celebrate life! One of our favorite ways to do that is with a crawfish boil, and thankfully the highly anticipated crawfish season in New Orleans has officially begun. Besides being absolutely delicious, there are so many reasons to eat crawfish. 

Read More

Topics: Louisiana Seafood in Season, Deanie's in Bucktown, Deanie's Seafood Market, Louisiana Crawfish

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