October is National Seafood Month and Deanie’s is celebrating with our outdoor fall concert series Bucktober Fridays. Celebrate with us every Friday In October at Deanie’s in Bucktown with great local live music, a full menu of fresh Louisiana seafood plus Charbroiled Oysters grilled to order! There are so many reasons to support seafood this month, especially the Gulf seafood of our region.
NEW ORLEANS—September 3, 2014—New Orleans' WVUE Fox 8 recently brought their new anchor Greg Adaline to Deanie's Seafood in Bucktown to experience Louisiana seafood and raw oysters for the first time. A recent Michigan transplant, Greg is new to the food and culture of New Orleans.
The Fox 8 team took Greg around the city to give him a taste of the quintessential New Orleans experiences. Greg and co-anchor Shelley Brown visited the original Deanie's Seafood's original location in Bucktown, where they sampled our fried Crab Claws, Seafood Gumbo, our famous fried Seafood Platter, Coconut Custard Bread Pudding and, for Greg's first time, Raw Oysters. Co-anchor, Shelley Brown explains to Greg that in New Orleans, "We live to eat." Greg's Deanie's favorites were the Crawfish Dressing Balls on our Seafood Platter and Deanie's Seafood Gumbo.
METAIRIE, LA--Deanie's Seafood Restaurant in Bucktown is one of the featured restaurants on the Jefferson Parish Oyster Trail, an experience focusing on Jefferson Parish restaurants serving Louisiana Oysters. The Jefferson Parish Oyster Trail is presented by Jefferson Convention and Visitors Bureau, Inc. and the Louisiana Tourism Recovery Program.
Deanie's Owner Barbara A. Chifici said Deanie's is excited that Deanie's Seafood Restaurant & Seafood Market--a Bucktown original for more than 50 years--is one of the 12 restaurants showcased on the Oyster Trail.
"Louisiana Seafood is such a big part of our culture and economy. We're really proud to be able to contribute to continuing the tradition of great seafood, great friends and good times," Mrs. Chifici said.