As we enter 2019, Deanie’s Seafood Restaurants would like to extend our hopes for a happy new year and our vision for continued success as one of the best seafood restaurants in New Orleans. We are honored to share the authentic flavors of one of the culinary capitals of the world with more than a million patrons each year!
NODS FOR New Orleans best seafood, besT for boiled seafood
Deanie’s Seafood Restaurants is grateful to its loyal customers for continuing our legacy of accolades representing Deanie’s commitment for delivering locally sourced Wild Louisiana seafood with our signature housemade recipes. This year, Deanie’s has earned top seafood restaurant awards from Gambit’s “Best of New Orleans,” Where Y’at Magazine’s “Best of the Big Easy,” and New Orleans Magazine’s “Tops of the Town” awards.
October is National Seafood Month, best for Gulf shrimp, oysters, crab
For those looking for the best time of year to enjoy delicious domestic seafood, National Seafood Month officially takes place during October. Congress made this distinction 30 years ago to recognize one of America’s oldest industries.
If you are planning to enjoy some of the best seafood from restaurants and markets this month, make sure you are getting the best quality.
Uptown restaurant launches weekday happy houR
Deanie’s Seafood Restaurant is announcing its ongoing happy hour specials featured throughout the week at its newest location, Deanie’s Sea Food Kitchen, 2200 Magazine St. Located at the intersection of the Irish Channel and Garden District in New Orleans, Deanie’s Sea Food Kitchen is offering a ½ Price Happy Hour on featured wine, beer and spirit brands from 4-7 p.m. Monday through Friday.
Guests can enjoy half off wines, including Francis Ford Coppola Winery Chardonnay, Rodney Strong Sauvignon Blanc, Louis Jadot Rose, The Velvet Devil Merlot and Charles Smith CS Cabernet Sauvignon and featured beers by Bell’s Brewery Inc. including Amber Ale, Lager of the Lakes, Seasonal and Two Hearted Ale. Happy hour well brands include Deep Eddy Vodka, Bayou Rum, Old Forester, Beefeater and Jose Cuervo.
Enjoy happy hour specials and complimentary hors d’oeuvres
Deanie’s Sea Food Kitchen will host a New Orleans Chamber of Commerce Pop-Up Social Wed., Sept. 12 as it continues its grand opening celebration! Pop-Up guests will enjoy happy hour specials and complimentary passed hors d’oeuvres from 5-6:30 p.m. at Deanie’s newest location in Uptown New Orleans, located at 2200 Magazine St.
The event will mark the launch of the Sea Food Kitchen’s new happy hour, which features half off select wines, beers and spirits, available on weekdays from 4 to 7 p.m.
Magazine Street restaurant introduces half-off happy hour to celebrate
The newest addition to the family of Deanie’s Seafood Restaurants, Deanie’s Sea Food Kitchen, located at 2200 Magazine St. in Uptown New Orleans, celebrated its grand opening and ribbon-cutting August 21. New Orleans Mayor LaToya Cantrell, District B City Councilmember Jay H. Banks, New Orleans Chamber of Commerce CEO & President G. Ben Johnson, and many more joined the Chifici family in the celebration.
To continue the grand opening festivities, Deanie’s Sea Food Kitchen will host a New Orleans Chamber of Commerce Pop-Up from 5-6:30 p.m., Wed., Sept. 12 and launch a new happy hour offering half off select wines, beers and spirit available weekdays from 4 to 7 p.m.
Serving generations of schoolday memories in Bucktown
With a new school year just around the corner, Deanie’s Seafood is excited to welcome back to school in New Orleans. With three locations—our original location in Bucktown (Metairie), Deanie’s in the French Quarter, and our newest restaurant, Deanie’s Sea Food Kitchen located on Magazine Street Uptown—our casual family restaurant is a local favorite. Each year we are a go-to restaurant for school sports teams, local college Parents Weekend visitors, homecoming and prom weekend celebrants, and teachers and students enjoying time with their families. We look forward to forging delicious memories for the new school year!
'Best of the Big Easy' recognizes Deanie’s in top 3 Seafood Restaurants, Places for Boiled SeafoodGambit, a New Orleans news, politics, food and entertainment weekly, has recognized Deanie’s Seafood Restaurants with two top honors in their annual “ Best of New Orleans” readers" poll. Deanie’s was voted in the top 3 among Best Seafood Restaurants (No. 3) for the sixth consecutive year, and among Best Places for Boiled Seafood (No. 2) for the third consecutive year in the 2018 readers’ survey, published Aug. 28. The 2018 "Best of the Big Easy Awards" marks the 18th-consecutive year Deanie's Seafood Restaurants has been honored in the "Best of New Orleans" readers' poll
Celebrating Opening of Deanie’s Sea Food Kitchen on magazine
NEW ORLEANS–Aug. 15, 2018—The New Orleans Chamber of Commerce will celebrate with the owners of Deanie’s Seafood Restaurants as they cut the ribbon on their new location in Uptown New Orleans at 12 p.m., Tues., Aug. 21.
Deanie’s Sea Food Kitchen, located in a two-story building at 2200 Magazine St. at the intersection of the Irish Channel and Garden District, is the third location of the family-owned and -operated Deanie’s Seafood Restaurants. Delivering the same flavors as the legendary restaurant known for its seafood offerings, Deanie’s Sea Food Kitchen is a contemporary outpost of the New Orleans restaurant group.
Deanie’s Sea Food Kitchen third installment of local seafood brand
NEW ORLEANS—(July 18, 2018)—A contemporary take on a New Orleans seafood tradition, Deanie’s Sea Food Kitchen has opened at 2200 Magazine St. in the Irish Channel in Uptown New Orleans. The restaurant, the third location of the family-owned and -operated Deanie’s Seafood Restaurants, serves lunch and dinner daily.
Deanie’s Sea Food Kitchen offers the same flavors as the legendary restaurant known for its seafood offerings, from seasonal boiled seafood to standards like fried seafood, crawfish etouffee, barbeque shrimp, crabmeat au gratin and po boys.