Press Room

It’s Crawfish Season at Deanie’s Seafood

Posted by Karen Hales on Jan 22 2019

Enjoy best crawfish in New Orleans 

Spring is a time when we can start to enjoy the weather, get outside with friends, family, and neighbors, and celebrate life! One of our favorite ways to do that is with a crawfish boil, and thankfully the highly anticipated crawfish season in New Orleans has officially begun. Besides being absolutely delicious, there are so many reasons to eat crawfish.  They are low carb, nutritious, low and even Keto-friendly, plus they are an important commodity for Louisiana's seafood industry.

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Topics: Louisiana Seafood in Season, Deanie's in Bucktown, Deanie's Seafood Market, Louisiana Crawfish

It’s Crawfish Season at Deanie’s in Bucktown!

Posted by Lindsay Adler on Feb 22 2018

Enjoy best crawfish in New Orleans 

Spring is a time when we can start to enjoy the weather, get outside with friends, family, and neighbors, and celebrate life! One of our favorite ways to do that is with a crawfish boil, and thankfully the highly anticipated crawfish season in New Orleans has officially begun. Besides being absolutely delicious, there are so many reasons to eat crawfish. 

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Topics: Louisiana Seafood in Season, Deanie's in Bucktown, Deanie's Seafood Market, Louisiana Crawfish

It's Oyster Season Y'all!

Posted by Lindsay Adler on Oct 20 2017

Enjoy Best tasting gulf oysters now 

Who else has been counting down the days until peak oyster season? We love them raw, fried, or charbroiled, and there’s no better time to eat them than right now. But there are more reasons to consume these bivalves than just seasonal availbility. Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful! And did you know: You can from our online seafood market, Shopdeanies.com.

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Topics: Online Seafood Market, Louisiana Seafood in Season, Gulf Oysters, Deanie's Seafood Market, Louisiana Seafood

Shop Deanie’s Seafood Market for Louisiana Seafood

Posted by Lindsay Adler on Aug 24 2017

Freshest and Best Seafood in New Orleans at markets 

As seafood lovers become more committed to eating local, consumers are realizing to get the best and freshest product, your local seafood market is where it’s at. Whether you’re planning to cook shrimp at home, attempting to grill a whole fish, or hosting a big seafood boil for friends and family during the holiday season, you’ll find top quality seafood by buying locally.

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Topics: Deanie's Seafood Market, Deanie's in Bucktown, New Orleans, Louisiana Seafood

Louisiana Blue Crab Ban has Crabbers, Restaurants Feeling Blue

Posted by Karen Hales on Mar 02 2017

Deanie’s is serving gulf crab through temporary season closure

The Louisiana Wildlife and Fisheries Commission has instituted a 30-day ban on commercial crabbing due to a decline in the Louisiana blue crab population from overfishing. A year-round ban also began Jan. 1 on commercial harvest of immature female blue crabs, except for those being held for processing of soft shell crabs.

The 30-day ban on commercial crabbing in Louisiana waters runs from Feb. 20 to March 22 and will be imposed annually for three years, ending in 2019.

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Topics: Louisiana Blue Crab, Louisiana Seafood Industry, Deanie's Seafood Market, Sustainable Seafood

Crawfish Love fest: Pinch A Palooza Festival is April 17

Posted by Karen Hales on Mar 04 2016

7th-annual festival celebrates Louisiana crawfish season

A family friendly seafood festival celebrating Louisiana’s unique delicacy comes once again to the shores of Lake Pontchartrain just in time for Louisiana Crawfish Awareness Month. The seventh-annual Pinch A Palooza Festival, presented by Deanie’s Seafood Restaurants, takes place 11 a.m. to 9:30 p.m., Sun., April 17 at Deanie's Seafood Restaurant in Bucktown, 1713 Lake Ave., Metairie. Admission is free. Information is available at Pinchapalooza.com.

This year’s Pinch A Palooza features seven bands, the seventh-annual Pinch A Palooza Crawfish Eating Contest, crawfish races and games for the kids, an art market and Deanie’s crawfish specialties, including crawfish nachos, crawfish balls, fried crawfish tails, and thousands of pounds of fresh boiled Louisiana Crawfish served with corn and potatoes.

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Topics: New Orleans, Pinch A Palooza, Louisiana Crawfish, Deanie's Seafood Market, Deanie's in Bucktown, Events

Deanie's ranks among Best Seafood Restaurants

Posted by Karen Hales on Feb 23 2016

New Orleans magazine readers vote Deanie's in Top 3

Deanie’s Seafood is proud to be recognized by readers of New Orleans Magazine as one of the Best Seafood Restaurants in New Orleans and a favorite place for Boiled Crawfish. In a city known for seafood and one of the culinary capitals of the world, Deanie’s Seafood Restaurants’ two locations were selected as the No. 2 Best Seafood Restaurant in New Orleans and as the No. 3 Favorite Place for Boiled Crawfish in New Orleans Magazine’s “Tops of the Town 2016.”

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Topics: Deanie's Seafood Market, Louisiana Seafood, Deanie's Seafood Restaurant, New Orleans Best Seafood (awards etc), New Orleans

Where to find crawfish in New Orleans

Posted by Deanie's Seafood on May 12 2015

During the springtime in Louisiana, most of us are craving hot, spicy boiled crawdads regularly. The smell of backyard boils, seafood markets and restaurants boiling up their signature mudbug recipes fills the air, and there is no shortage of places to find them spiced to your liking!

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Topics: Louisiana Crawfish, Deanie's Seafood Market, New Orleans, Louisiana Seafood

Deanie's proud to support wild, sustainable domestic seafood during Louisiana Catch

Posted by Karen Hales on Oct 24 2014

Deanie’s Seafood Restaurants are proud to support wild, sustainable domestic seafood and the Louisiana fishing industry. As a participant of the Louisiana Wild Seafood Certification Program (LWSCP), Deanie’s was invited to take part in “Catch Louisiana,” featuring New York Times journalist and James Beard award-winning author Paul Greenberg, an event discussing issues of seafood sustainability. Catch Louisiana showcased Greenberg’s best-selling book on sustainable U.S. seafood, “American Catch: The Fight for Our Local Seafood.”

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Topics: Deanie's Seafood Market, Deanie's Seafood Restaurant, New Orleans, Seafood Health Benefits, Sustainable Seafood, Louisiana Seafood

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