NEW ORLEANS--Oct. 18, 2013--The New Orleans Saints, 5-1, will face the Buffalo Bills on Sun., Oct. 27, and Deanie's Seafood Restaurant will have all the post-game analysis after the Dome goes dark. The Saints will be coming off a bye week after their first loss of the season against the New England Patriots.
Come out and join the Who Dat Nation at Deanie’s Seafood in the French Quarter or Bucktown to catch the action and take advantage of Game Day drink specials. Once the game is over, join us for “The Point After” Show with Bobby Hebert live from Deanie’s Seafood in the French Quarter. Both Deanie’s locations have large screen TVs tuned to the game, so Saints fans can enjoy their favorite seafood without missing a play.
Throughout the 2013 NFL season, Deanie's Seafood is Saints Radio Headquarters for live broadcasts of "The Point After" Show on WWL Radio each game day, when the Who D'at Nation tunes in for post-game analysis with former New Orleans Saints quarterback Bobby Hebert and commentator Big Chief Deke Bellavia. The Best Seafood Restaurant in North America’s Leading Sports Tourism Destination for 2013 (World Travel Awards), Deanie's Seafood Restaurants is a true New Orleans original serving up authentic local cuisine and fresh Louisiana Seafood at two New Orleans locations and shipped fresh online at Shopdeanies.com.
Named "New Orleans' Best Seafood Restaurant" (Times Picayune), Deanie's Seafood in the French Quarter is the second location of Deanie's Seafood, famous for its heaping portions of the best boiled, broiled and fried seafood. Deanie's original location in Bucktown is located at 1713 Lake Ave. in Metairie.
“The Point After” is sponsored by Deanie’s Seafood Restaurants and sponsored this week by Tito's Handmade Vodka and broadcast locally on the flagship station of Saints Radio Network, WWL 870 AM and 105.3 FM, as well as 29 other Saints Radio Network affiliate stations throughout the Gulf Coast. Learn more about "The Point After" Show live at Deanie's Seafood in the French Quarter at Deanies.com/PointAfter. Follow Deanie’s Seafood on Facebook and Twitter (@DeaniesSeafood), hashtag #PointAfterShow.
NEW ORLEANS SAINTS 2013 SEASON SCHEDULE
Sept. 15 Tampa Bay Buccaneers v. Saints (3:05 PM)
Sept. 22 Arizona Cardinals v. Saints (Noon)
Sept. 30 Miami Dolphins v. Saints (7:40 PM)
Oct. 6 Saints v. Chicago Bears (Noon)
Oct. 13 Saints v. New England Patriots (3:25 PM)
Oct. 27 Buffalo Bills v. Saints (Noon)
Nov. 3 Saints v. New York Jets (Noon)
Nov. 10 Dallas Cowboys v. Saints (7:30 PM)
Nov. 17 San Francisco 49ers v. Saints (3:25 PM)
Nov. 21 Saints v. Atlanta Falcons (7:25 PM)
Dec. 2 Saints v. Seattle Seahawks (7:40 PM)
Dec. 8 Carolina Panthers v. Saints (Noon)
Dec. 15 Saints v. St. Louis Rams (Noon)
Dec. 22 Saints v. Carolina Panthers (Noon)
Dec. 29 Tampa Bay Buccaneers v. Saints (Noon)
About Deanie's Seafood
Voted "Best Seafood Restaurant in New Orleans" by readers of the Times Picayune, Deanie's Seafood Restaurants and Market have been serving huge portions of the best boiled, broiled and fried seafood in New Orleans for more than 50 years.
Deanie's operates a thriving seafood market and catering business as well as two successful restaurants in the New Orleans area, the original location in the quaint fishing village of Bucktown and a second location in the heart of the historic French Quarter. We invite you to visit the original location in Bucktown at 1713 Lake Avenue or in the French Quarter at 841 Iberville Street (located at the corner of Dauphine and Iberville streets).
To learn more about Deanie's Seafood, visit us at www.deanies.com or call the restaurant directly at 504-834-1225.
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