TRY Louisiana holiday dishes like our Seafood stuffed MIrlitons
Christmas is a time to celebrate with friends and family, reflect on the year’s blessings, and honor culinary traditions by pulling out your New Orleans holiday recipes. No matter where you live, you can enjoy traditional holiday seafood recipes, and we’re sharing our recipe for a classic Louisiana dish, Crab & Shrimp Stuffed MIrlitons, which is featured on Deanie’s Holiday Take Home Menu.
We want to bring our time-honored traditions to your home this holiday season!
Our Holiday Take Home Menu is available again this year and includes entrees such as fried turkeys, smoked turkeys, and smoked Boston Butt and beef brisket, desserts made from scratch, plus traditional sides highlighting a taste of fresh local seafood available this time of year, including crab, shrimp, crawfish and oysters. Place your order today, and then sit back and impress your guests at you holiday dinner table. We won’t tell!
One of our favorite dishes on the Deanie’s Holiday Take Home Menu is our Shrimp & Crab Stuffed Mirlitons. Mirliton, pronounced Mella-ton, originated in Central America and are also referred to as vegetable pears and chayote squash. They have a delicate flavor and can be prepared the same way as a summer squash.
Our take on the classic dish is always a crowd pleaser. You can order it from us today, or make it yourself using our holiday recipe!
Our catered holiday meals are available this year throughout the month of December for office celebrations and pre-holiday events.
- Thanksgiving orders can be placed now through Tues., Nov. 21 at noon. Orders must be picked up by 8 p.m., Wed., Nov. 22.
- Place your Christmas order by noon, Fri., Dec. 22. Orders must be picked up by Sun., Dec. 24 between 9 a.m. and 1 p.m. (Christmas Eve). The restaurant will be open from 11 a.m. to 3 p.m. Christmas Eve.
Call Deanie’s Seafood Market at 504-835-4638 to place your order!