Guide to Seafood in Season from Gulf Shrimp to Crabs
Summertime is officially here in the Crescent City, and that means people are talking about two things: Hot and humid weather, and what seafood is in season! Being in such close proximity to the Gulf waters means that we’re eating a lot of gulf shrimp, blue crabs, and softshell crabs. Crab and shrimp season are in full swing, and eating local seafood in season means you’ll enjoy it at the peak of freshness.
WHAT’S IN SEASON AT DEANIE’S
Deanie’s is known for serving fresh Wild Louisiana seafood and is continually recognized as one of the “Best Seafood Restaurants in New Orleans.” Blue crabs, softhshell crabs, and gulf shrimp are served in a variety of ways on our menu in dishes like Shrimp Cocktail, Shrimp Remoulade, New Orleans Barbeque Shrimp, Seafood Gumbo, and our Fried Seafood Platter.
The seafood industry in Louisiana is a vital part of our local economy, and Deanie’s Seafood is committed to supporting that culture. Deanie’s was the first restaurant and seafood market in the Greater New Orleans region to earn the Louisiana Wild Seafood Certification, which guarantees that we serve only seafood that is natural, sustainable, and sourced from Louisiana waters.
Check out our official guide to seafood in season, with facts about locally sourced Louisiana seafood plus recipe ideas to share with friends and family.
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Deanie’s Seafood Restaurants and Seafood Market have been serving fresh Louisiana seafood for more than 50 years. Deanie’s Seafood Restaurants serve certified “Authentic Louisiana Wild” seafood daily at both of their locations in Bucktown and the French Quarter. You can order online to have Louisiana Blue Crab, Gulf Shrimp, prepared seafood items and more shipped anywhere in the continental U.S. from Deanie’s—{{cta(‘1c0e7daa-b754-42a9-9841-9858933dbf61’)}}