Deanie’s is Saints Radio Post-Game Headquarters for ‘The Point After’

NEW ORLEANS-September 6, 2014-Deanie’s Seafood Restaurant in the French Quarter, 841 Iberville St., kicks off another season as Saints Radio Headquarters with live broadcast of Saints Radio Network’s “The Point After” Show beginning with the season opener matchup of the New Orleans Saints and Atlanta Falcons on Sun., Sept. 7 in Atlanta.

WWL Point AfterAgain this season, Deanie’s Seafood is host to “The Point After” radio show featuring former New Orleans Saints quarterback Cajun Cannon Bobby Hebert and commentator Big Chief Deke Bellavia that broadcasts live on the Saints Radio Network immediately following every New Orleans Saints game.

Also this NFL season, play the Deanie’s Seafood Fantasy Football Pick’em for a chance to win a $30 Deanie’s Seafood gift certificate and other great prizes.

Deanie’s Seafood is an exciting gameday sports bar and restaurant in the heart of the French Quarter just 0.85 miles from the Mercedes Benz Superdome. Hebert and Bellavia will discuss highlights of the game, provide analysis, and take questions and comments from the audience at Deanie’s and radio callers live on WWL Radio.

The Point After Show is a relaxing post-game with a full menu of New Orleans favorite, beverage promotions and beer specials.

“The Point After” is sponsored by Deanie’s Seafood and Tito’s Handmade Vodka and is broadcast locally on the flagship station of Saints Radio Network, WWL 870 AM and 105.3 FM, as well as 33 other Saints Radio Network affiliate stations throughout Alabama, Louisiana and Mississippi.


For nearly 50 years, Deanie’s Seafood Restaurants and Market have been serving huge portions of the best boiled, broiled and fried seafood in New Orleans. Deanie’s operates a thriving seafood market and catering business as well as two successful restaurants in the New Orleans area, the original location at 1713 Lake Ave. in the quaint fishing village of Bucktown (Metairie) and a second location in the heart of the historic French Quarter, located at 841 Iberville St.

In 2014, Deanie’s Seafood Restaurants became the first in the greater New Orleans area and the second (Bucktown) and third (French Quarter) in the state to earn Louisiana Wild Seafood Certification through the Louisiana Department of Wildlife & Fisheries, guaranteeing its customers and patrons that the seafood they enjoy is natural, sustainable and sourced from Louisiana waters.

Visit for fresh Louisiana seafood and Deanie’s prepared items shipped anywhere in the United States. To learn more about Deanie’s Seafood, visit us at or call the restaurant directly at 504-834-1225.

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