The Other Pink Meat – Crawfish is Gluten Free, Keto-Friendly, Low Carb
Enjoying a traditional crawfish boil can be an excellent way to eat healthy during crawfish season. Louisiana’s favorite crustacean is not only a staple of Southern cuisine, but also a low-fat source of protein. Among crawfish health benefits are the high amount of essential vitamins and minerals, and their low calorie count. The USDA Dietary Guidelines recommends eating more seafood as part of a healthy diet, and Louisianans enjoy an abundance of some of the tastiest, spiciest seafood during crawfish boil season!