A local favorite in the heart of the French Quarter, Deanie’s is synonymous with seafood in New Orleans. The authentic scratch house that focuses on the quality and tradition that has drawn crowds from around the world to a little seafood shop in Bucktown, Louisiana. Deanie’s serves mouthwatering New Orleans cuisine cooked to perfection for visitors and locals alike.
Deanie’s Seafood’s roots go back to 1961 when the first seafood market opened in the little fishing village of Bucktown along Lake Pontchartrain. Expanding into its first restaurant in 1981, Deanie’s now boasts three locations today. Deanie’s is an authentic scratch house restaurant that focuses on quality and offers the freshest locally caught Wild Louisiana Seafood available.