In case you are thinking about having a spring crawfish boil, like we do here in New Orleans, we thought we’d ask the experts at Deanie’s Seafood Market for tips to be sure your boil is a success.
Louis Graff, a boiler at Deanie’s Seafood Market in Bucktown, is the perfect go-to person. Deanie’s Seafood Market sells thousands of pounds of boiled and live Louisiana crawfish this time of year. They also ship live and boiled crawfish throughout the United States from their online market, {{cta(‘d13ffdd8-690c-493a-8141-d82f8676f5c3’)}}.
Read on to find out how the locals do it.
Continue reading “Expert Tips: How to Throw a Crawfish Boil”