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What is Oyster Season

If oysters are available year-round, then what makes oyster season special?

The Oyster Season does not work in the way that most would expect of a seasonal delicacy. Oyster are available to be harvested and eaten during any month out of the year. However, it is commonly known that the best time to eat oysters is during the colder months as opposed to during the summer.

What makes the months of September through April Oyster Season? Continue reading “What is Oyster Season”

Gulf Oysters are healthful, plentiful year round

Are raw oysters safe to eat? 

Right now is the best time to enjoy Gulf oysters. Although we love them fried and charbroiled, we’re also partial to a tray of ice-cold raw oysters on the half shell. Of over 150 varieties of oysters harvested and sold in North America, 70% of oysters produced in the United States are from the Gulf Coast. Gulf oysters are in season year-round, but they are largest between October and April.The health benefits of oysters are plentiful, they’re readily available, and best of all, they’re delicious. But are raw oysters safe to eat?  

Continue reading “Gulf Oysters are healthful, plentiful year round”

Top 6 Favorite Fan Pics for Oyster Season

Deanie’s best customer Louisiana Oysters Photos  

At Deanie’s Seafood, we’re proud to serve the freshest and best seafood in New Orleans, and posting photos of Louisiana seafood is something that we enjoy. On Facebook, Twitter, and Instagram, it’s been fun to to see viewers’ reactions and interactions with our posts and pictures over the last several years. Some of our favorite fan photos have even gone viral, reaching tens of thousands of people! Gulf oysters are in season year-round, but they are largest between October and April.

You can {{cta(’17d85754-8681-4e18-b02a-0fa9d97308b7′)}} directly from Deanie’s Seafood Market at our online market, Shopdeanies.com.

Continue reading “Top 6 Favorite Fan Pics for Oyster Season”

Your Guide to What’s in Season!

Enjoying Louisiana Seafood at its peak 

No matter what time of year, Louisiana Seafood is always in season! From the health benefits of seafood, to the easy accessibility of seafood recipes, to its versality in dishes, you can always find a reason to eat more seafood. Eating local means you’ll enjoy seafood at the peak of freshness. So why is it better to eat what’s in season?

Continue reading “Your Guide to What’s in Season!”

It’s Oyster Season Y’all!

Enjoy Best tasting gulf oysters now 

Who else has been counting down the days until peak oyster season? We love them raw, fried, or charbroiled, and there’s no better time to eat them than right now. But there are more reasons to consume these bivalves than just seasonal availbility. Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful! And did you know: You can {{cta(‘56226bfa-6cdc-4bdf-b9a8-5711a5b9c7f1’)}} from our online seafood market, Shopdeanies.com.

Continue reading “It’s Oyster Season Y’all!”

National Oyster Day: Louisiana Oysters rule the day

Gulf Oysters are healthy and tasty 

We’re excited to celebrate National Oyster Day today! Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful. Gulf oysters are in season year-round but they are largest between October and April.

Of over 150 varieties of oysters harvested and sold in North America, 70% of oysters produced in the United States are from the Gulf Coast. If you’re lucky enough to live near Louisiana waters, you can get oysters at the peak of freshness pretty much any time you desire. Here are the reasons why oysters are one of our favorite kinds of Louisiana Seafood out there! Continue reading “National Oyster Day: Louisiana Oysters rule the day”

Enjoy the Health Benefits of Oysters during National Seafood Month

Gulf Oysters account for 70% of domestic oyster harvest

There’s never been a better time for Louisiana seafood lovers!  Not only did National Seafood Month kick off Oct. 1, but it’s prime season for enjoying the best-tasting oysters available. Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful.  

USDA Dietary Guidelines encourage Americans to eat more seafood to support health and nutrition. Add oysters to your regular diet, and you’ll benefit from their nutritional value.  

Continue reading “Enjoy the Health Benefits of Oysters during National Seafood Month”

Louisiana Seafood: What’s in Season?

Deanie’s Seafood Restaurants and Seafood Market are supporters of the local fishing communities and the Gulf economy and have been serving fresh Louisiana seafood for more than 50 years.  Deanie’s Seafood Restaurants serve certified “Authentic Louisiana Wild” seafood daily at both of their locations in Bucktown and the French Quarter.  Find out what seafood is in season in the spring months.

Continue reading “Louisiana Seafood: What’s in Season?”

New Gulf Oyster Hatchery Opens in Louisiana

By Ed Lallo, Gulf Seafood Institute

As John Supan, the director of Louisiana’s Sea Grant Oyster Research Laboratory and oyster specialist for the LSU Agricultural Center, prepares for the first season of production at the state’s new $3 million oyster hatchery, he is focusing on water quality issues that have plagued the old Grand Isle site the past four years. Continue reading “New Gulf Oyster Hatchery Opens in Louisiana”

Celebrate National Seafood Month with Gulf Seafood at Bucktober Fridays

Certified Authentic Louisiana Wild Seafood

A local favorite in the heart of the French Quarter, Deanie’s is synonymous with seafood in New Orleans. The authentic scratch house that focuses on the quality and tradition that has drawn crowds from around the world to a little seafood shop in Bucktown, Louisiana. Deanie’s serves mouthwatering New Orleans cuisine cooked to perfection for visitors and locals alike.

Deanie's History

The Deanie's Living Legacy

Deanie’s Seafood’s roots go back to 1961 when the first seafood market opened in the little fishing village of Bucktown along Lake Pontchartrain. Expanding into its first restaurant in 1981, Deanie’s now boasts three locations today. Deanie’s is an authentic scratch house restaurant that focuses on quality and offers the freshest locally caught Wild Louisiana Seafood available.

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