Bucktown
Garden District
French Quarter
Season’s predictions: when to get your expertly seasoned Louisiana crawdads
With Mardi Gras right around the corner Deanie’s Seafood Restaurants and Seafood Market are getting excited about serving up “Authentic Louisiana Wild” crawfish yet again this year! We only serve the best, and that’s crawfish harvested or caught in Louisiana, and certified through the Louisiana Wild Seafood Certification Program.
Continue reading “Deanie’s looks forward to 2015 crawfish season”
NEW ORLEANS, LA. –Dec. 16, 2014—In a city known for seafood and one of the culinary capitals of the world, Deanie’s Seafood Restaurants’ 
two locations have been recognized as the “Favorite Seafood Restaurant in New Orleans” in New Orleans Magazine’s “Tops of the Town 2015” reader’s survey. A locally owned family restaurant that was the first in New Orleans to become certified for serving ‘Authentic Louisiana Wild’ Seafood, Deanie’s Seafood also was ranked third among New Orleans’ “Favorite Place to Get Raw Oysters.”
Deanie’s staff share favorite New Orleans holiday traditions
Dec. 3 2014 – At Deanie’s Seafood, we believe there is nothing like the holidays in New Orleans. From Christmas in the Oaks at City Park to holiday concerts at St. Louis Cathedral and the French Quarter adorned in lights, New Orleans is a magical place to get into the holiday spirit.
At Deanie’s Seafood Restaurants we love the holiday season, and we want to make your holiday celebrations as easy and as tasty as possible.
Continue reading “Let us make your holiday celebrations effortless & delicious!”
October is National Seafood Month and Deanie’s is celebrating with our outdoor fall concert series Bucktober Fridays. Celebrate with us every Friday In October at Deanie’s in Bucktown with great local live music, a full menu of fresh Louisiana seafood plus Charbroiled Oysters grilled to order! There are so many reasons to support seafood this month, especially the Gulf seafood of our region.
Continue reading “Celebrate National Seafood Month with Gulf Seafood at Bucktober Fridays”
METAIRIE—September 30, 2014—Deanie’s Seafood Restaurants & Seafood Market will celebrate National Seafood Month with its flavorful third-annual Bucktober fall concert series.
Continue reading “Deanie’s Seafood Presents Free Outdoor Concert Series: Bucktober Fridays”
In recent years, people have become more conscious of healthy eating and want to eat lighter foods. The American Heart Association recommends eating fish at least two times per week. This means two servings of 3.5 ounces of cooked fish or about ¾ cup of flaked fish.
Continue reading “Eating fish is healthy and easy in the Gulf Region”
Sept. 7, 2014 – This NFL season, Deanie’s Seafood-host to Saints Radio Network’s “The Point After” show live from Deanie’s in the French Quarter-
introduces the Deanie’s Seafood Fantasy Football Pick’em, a weekly challenge testing your football NFL smarts for the chance to win great prizes.
Continue reading “Introducing Deanie’s Seafood Fantasy Football Pick’em”
Deanie’s employees share favorite live music experiences in New Orleans
NEW ORLEANS—September 3, 2014—New Orleans’ WVUE Fox 8 recently brought their new anchor Greg Adaline to Deanie’s Seafood in Bucktown to experience Louisiana seafood and raw oysters for the first time. A recent Michigan transplant, Greg is new to the food and culture of New Orleans.
Continue reading “FOX 8 anchor Greg Adaline tries raw oysters for the first time at Deanie’s”
Deanie’s Seafood’s roots go back to 1961 when the first seafood market opened in the little fishing village of Bucktown along Lake Pontchartrain. Expanding into its first restaurant in 1981, Deanie’s now boasts three locations today. Deanie’s is an authentic scratch house restaurant that focuses on quality and offers the freshest locally caught Wild Louisiana Seafood available.
