At the close of another year and the beginning of a new decade, the Deanie’s Seafood family reflects on how much we value your association with our restaurants and our gratitude for your ongoing patronage and confidence.
We’ve come a long way, from our beginnings as a neighborhood seafood market in the quaint fishing village of Bucktown now on the cusp of its 60th anniversary to operating three restaurants serving New Orleanians and visitors from around the world.
It is truly our pleasure to be part of your lives and special occasions. A family-owned “scratch house,” Deanie’s offers certified “Louisiana Wild” seafood prepared in-house with family recipes and our signature Creole seasonings from our original restaurant in Bucktown, Deanie’s Seafood in the French Quarter and our Uptown location, Deanie’s Sea Food Kitchen on Magazine Street. Today, we continue to operate one of the only restaurants in the city serving seafood fresh from the dock from our adjoining seafood market and are steadfast in our commitment to locally sourced seafood prepared in the unique New Orleans culinary tradition. We realize our ongoing success is made possible by the support of our neighbors, friends
and associates like you. We are dedicated to remaining a trusted New Orleans seafood restaurant focused on quality and hospitality and are honored to share the authentic flavors of one of the culinary capitals of the world. We wish you all the best — now and throughout the coming year!
