A New Year Message From Deanie’s Seafood
Private Party Venues, Custom Menus to Please Any Palate
Bring your holiday party to Deanie’s Seafood to create an unforgettable celebration!
With the fall season upon us the holidays are right around the corner, and Deanie’s Seafood offers three intimate party venues to create a special celebration for your guests.
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Tips: Holiday Private Party Planning in New Orleans
Easy Steps to make Holiday Party Planning a Snap
Planning any party is a difficult task. Planning a party or event for a large group during the holidays, one of the busiest times of the year, is even more difficult. From finding the right venue to selecting the menus to choosing decorations, Deanie’s Seafood has plenty of experience organizing events during the holiday. We’re offering some tips to make the whole process go a little easier.
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Join us for Breakfast with Santa at Deanie’s Seafood’s Candyland Christmas with Vince Vance in the Quarter
Celebrate the holidays New Orleans style with a fun family program over four dates at Deanie’s Seafood Restaurant in the French Quarter.
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How to Choose and Fry Farm-Raised Catfish Like a Pro
Deanie’s Shows you how to Prepare and Fry up the Perfect Catch
Trying to cook the perfect fish dish? Farm-raised catfish is an affordable fish that can easily be incorporated into a wide variety of dishes that can please any palette. Continue reading “How to Choose and Fry Farm-Raised Catfish Like a Pro”
Celebrating Farm-Raised Catfish Industry during National Catfish Month
Deanie’s Offers Special Catfish Lunch Deal throughout August
August is National Catfish Month, and Deanie’s Seafood’s Restaurants are celebrating all month long with a catfish lunch special available at all three locations. We will be offering a half Po boy or Catfish Plate with a side for $8.99 through the month of August. The special is available during lunch from 11 a.m. to 3 p.m. Monday through Friday at all three restaurants.
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What Makes U.S. Farm-Raised Catfish Such a Great Catch
Learn About High Quality Catfish
As Mark Twain once said, “The catfish is plenty good enough fish for anyone.” Farm-raised catfish is one of the most affordable, environmentally sustainable sources of high-quality protein available to American consumers today. U.S. farm-raised catfish has been one of the top 10 most-consumed seafoods in the United States for the past 20 years.
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August is National Catfish Month
Farm-Raised Catfish is a Staple Among Seafood in Louisiana
Sandwiched between the Fourth of July and Labor Day is one of our favorite mouth-watering holidays, National Catfish Month, celebrated each year through the month of August since 1984. The catfish is king in terms of Louisiana seafood, and it’s a beloved catch celebrated in multiple regional festivals and menu items alike. But why should you eat Louisiana catfish this month?
Farm-raised catfish is a staple of home cooks around Louisiana, and we can understand why. It’s super affordable, easy to prepare, and absolutely delicious whether broiled, pan seared, or especially fried. White, flaky, and tender, the catfish lends itself to a variety of different recipes, both decadent and healthy. A bottom-dwelling fish, catfish has whisker-like barbels around the mouth, hence the name.
Louisiana Locals Love Gulf Shrimp
Deanie’s Tells the Tail of Four Types of Gulf Shrimp
Unlike other seafood, not all shrimp are created equal. There are almost as many different species of shrimp in the Gulf of Mexico as there are ways to cook shrimp. You can find brown, white, and pink shrimp in Louisiana waters for grilling, boiling, or frying and seabob shrimp, which is especially good for marinating. These species of shrimp —collectively known as “Gulf Shrimp’”—come almost exclusively from the Gulf of Mexico with 97 percent of domestic shrimp harvested in the United States coming from the Gulf.
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Tips for Summer BBQ Season: Grilling the Perfect Shrimp
Add Gulf Shrimp for a Tasty, Healthy Twist to Your Summer Cookout
Push the burgers and ribs aside and make room for something special. We’re offering tips for summer BBQ Season, Deanie’s-style: Grilling the Perfect Shrimp.
The Fourth of July marks the beginning of summer cookouts. This year, resolve to add a tasty, healthy twist that will wow your family and friends while showing off your culinary chops with a Louisiana flair. Fresh and nutritious Louisiana shrimp is available year-round; however, the special flavor of shrimp barbecued on your outdoor grill can only be enjoyed in the more temperate months.
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