Wine with seafood makes for perfect pairing
What’s our idea of the perfect Valentine’s Day? Enjoying a glass of wine or an ice cold beer with Louisiana Seafood! As if gulf oysters, crawfish, and crabmeat weren’t delicious enough, the right pairing can truly enhance your dining experience… and your dinner date. Whether you’re planning to cook at home or going out for a meal, set the mood with the right pairings. We’ve got a few tips for selecting beer or wine with seafood.