Press Room

Your Guide to What's in Season!

Posted by Lindsay Adler on Oct 27 2017

Enjoying Louisiana Seafood at its peak 

No matter what time of year, Louisiana Seafood is always in season! From the health benefits of seafood, to the easy accessibility of seafood recipes, to its versality in dishes, you can always find a reason to eat more seafood. Eating local means you’ll enjoy seafood at the peak of freshness. So why is it better to eat what’s in season?

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Topics: Louisiana seafood, Gulf shrimp, gulf oysters, wild louisiana seafood, best seafood in new orleans, louisiana seafood in season, what's in season, seasonal seafood

The Cultural Impact of Louisiana Seafood

Posted by Lindsay Adler on Oct 18 2017

Supporting Gulf Seafood Industry  

From Gulf shrimp, to blue crabs, to local favorites like catfish or flounder  — enjoying Louisiana seafood is a beloved part of the culture here. Consumers can pick up most anything from a neighborhood grocery store, farmers market, seafood market, or even online. Many seafood lovers may be eating even more than usual because October is National Seafood Month. But do you really know where your seafood comes from?

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Topics: Louisiana seafood, Louisiana Seafood Promotion & Marketing Board, eat local, wild louisiana seafood, bbq shrimp, easy shrimp recipes, louisiana seafood industry

Enjoy Louisiana Seafood for National Seafood Month

Posted by Lindsay Adler on Sep 29 2017

Gulf Seafood is best and freshest catch 

In Louisiana, we always have a reason for celebrating… so naturally we’re thrilled that October is National Seafood Month! Whether you love Gulf shrimp, oysters, Louisiana blue crabs, or fish like flounder, grouper, or catfish, this is the prime time to enjoy the best catch available. With so many options in your local grocery store or restaurant, why choose seafood this month?

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Topics: Louisiana seafood, National Seafood Month, Gulf Seafood, eat local, wild louisiana seafood, seasonal seafood, louisiana seafood industry

Best Gulf Fish to Eat right now is Flounder!

Posted by Lindsay Adler on Sep 01 2017

Enjoy Gulf Flounder Peak Season 

In Louisiana, we can enjoy local seafood pretty much any time during the year. Among the many types of fish in the Gulf of Mexico, such as grouper, redfish, snapper and tuna, grouper is a lean, moist fish with mild flavor, firm texture and large flakes. Gulf flounder are flatfish that are compressed laterally, and they spend much of their time lying on the bottom. Their two eyes look upward when swimming near the bottom, on their side. Peak season for Gulf Flounder is between July and November, the ideal time to enjoy them is right now, and they are one of the best gulf fish to eat.

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Topics: Louisiana seafood, wild louisiana seafood, seasonal seafood, gulf flounder, best gulf fish to eat

Shop Deanie’s Seafood Market for Louisiana Seafood

Posted by Lindsay Adler on Aug 24 2017

Freshest and Best Seafood in New Orleans at markets 

As seafood lovers become more committed to eating local, consumers are realizing to get the best and freshest product, your local seafood market is where it’s at. Whether you’re planning to cook shrimp at home, attempting to grill a whole fish, or hosting a big seafood boil for friends and family during the holiday season, you’ll find top quality seafood by buying locally.

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Topics: Bucktown, Deanie's Seafood Market, seafood market, Deanie's in Bucktown, eat local, wild louisiana seafood, New Orleans seafood market

Why Seafood is Good for You

Posted by Lindsay Adler on Jul 27 2017

Fish is complete source of protein, Omega 3s, essential minerals 

There are many reasons why seafood is good for you. Fish is a healthy lean protein option with very little saturated fat. Seafood is generally low in cholesterol and rich in vitamins and minerals including iodine, zinc, potassium, and vitamin B. There’s also this little-known fact: Fish is an appetite suppresant. Researchers have shown that eating fish stopped people feeling hungry sooner than other protein foods such as beef and chicken.

Current dietary guidelines encourage Americans to increase their seafood intake to twice per week, or at least eight ounces of a variety of seafood each week. With so many varieties of fish, mollusks and shellfish, seafood also is the most versatile protein available, and cooking with healthy seafood recipes has never been easier. Read on to learn why seafood is good for you.

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Topics: Louisiana seafood, Gulf Seafood, health benefits of seafood, wild louisiana seafood, healthy seafood recipes

Elevate Your Meal with Best Wine for Seafood

Posted by Lindsay Adler on Jul 14 2017

Pair wine or beer with Louisiana Seafood  

What’s better than enjoying Louisiana Seafood? Enjoying a glass of wine or an ice cold beer with Louisiana Seafood! As if fried seafood, gulf oysters and seafood gumbo weren’t delicious enough, the right pairing can truly enhance your culinary experience. Whether you’re serving seafood at your next family gathering, selecting a wine for a dinner party, or just want to be knowledgeable when going out to dinner at your favorite seafood restaurant, we’ve got some tips for selecting beer or wine with seafood.

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Topics: Louisiana seafood, wild louisiana seafood, seafood and wine pairings, beer and seafood pairings

Eat your Way through Crab and Shrimp Season this Summer

Posted by Lindsay Adler on Jun 27 2017

Guide to Seafood in Season from Gulf Shrimp to Crabs 

Summertime is officially here in the Crescent City, and that means people are talking about two things: Hot and humid weather, and what seafood is in season! Being in such close proximity to the Gulf waters means that we’re eating a lot of gulf shrimp, blue crabs, and softshell crabs.  Crab and shrimp season are in full swing, and eating local seafood in season means you’ll enjoy it at the peak of freshness.  

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Topics: Louisiana seafood, Gulf Seafood, Gulf shrimp, eat local, wild louisiana seafood, louisiana seafood in season, what's in season, seasonal seafood, shrimp season, what seafood is in season

Louisiana Shrimp Recipe for Summer Rolls

Posted by Lindsay Adler on May 22 2017

Easy Shrimp Recipes highlight Gulf Shrimp in Season 

During the summer months, one of our favorite local seafoods to enjoy are deliciously fresh Gulf Shrimp. With the 2017 Louisiana spring shrimp season opening just last week, they’re both readily available and at the peak of freshness and flavor. Look for the “Wild Louisiana Seafood” stamp to ensure you are experiencing the best-tasting wild-caught seafood in the world.

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Topics: Louisiana seafood, Gulf shrimp, Summer Shrimp Recipes, wild louisiana seafood, wild domestic seafood, louisiana seafood in season, shrimp recipe, easy shrimp recipes, shrimp season

Louisiana Blue Crab Ban has Crabbers, Restaurants Feeling Blue

Posted by Karen Hales on Mar 02 2017

Deanie’s is serving gulf crab through temporary season closure

The Louisiana Wildlife and Fisheries Commission has instituted a 30-day ban on commercial crabbing due to a decline in the Louisiana blue crab population from overfishing. A year-round ban also began Jan. 1 on commercial harvest of immature female blue crabs, except for those being held for processing of soft shell crabs.

The 30-day ban on commercial crabbing in Louisiana waters runs from Feb. 20 to March 22 and will be imposed annually for three years, ending in 2019.

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Topics: wild louisiana seafood, wild domestic seafood, Louisiana blue crab, crab season

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Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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