Press Room

Louisiana Crab Season kicks off!

Posted by Lindsay Adler on Aug 01 2018

WE COULD EAT BLUE CRABS ALL DAY

At Deanie's Seafood restaurants, the four seasons have always been Shrimp, Crab, Oyster and Crawfish. Although crawfish season is over, summer has been great for shrimp and crab. In the past several weeks Deanie's has been getting some beautiful fresh Louisiana blue crab, and we couldn’t be more excited about the start of Gulf crab season!

Revered for their delicate, sweet flavor and cooking versatility, Louisiana blue crabs have become a standard of fine dining and backyard boils alike. If you haven’t tried soft shell crab —Louisiana blue crab that have outgrown and shed their hard shell—you’re missing out!

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Topics: Louisiana seafood, sustainable seafood, Gulf Seafood, domestic seafood, wild louisiana seafood, seasonal seafood, Louisiana blue crab, crab season

Get Hooked on Fresh Domestic Seafood!

Posted by Lindsay Adler on Jul 27 2018

Cook with Gulf Shrimp and Louisiana Seafood

Enjoying seafood is definitely an important part of American culinary culture, from shrimp to crab to fish and everything in between. And rightly so. Not only is seafood plentiful and good for you, it’s absolutely delicious! At home seafood consumption is up, which means that more people are cooking seafood in their own kitchens. Neilsen reports that meal kits might have played a part in consumers’ increased seafood consumption and that 29% of users of meal kit services such as Blue Apron and Hello Fresh say they eat more seafood with these delivery options. The amount of imported seafood being purchased by consumers in recent years has increased as well, however. When you pick up that shrimp at your local grocery store, whether fresh or frozen, are you really paying attention to where it comes from? 

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Topics: Louisiana seafood, sustainable seafood, Gulf Seafood, domestic seafood, shrimp recipes, wild louisiana seafood, seasonal seafood, shrimp season

Deanie's Voted Best Seafood Restaurant in NOLA!

Posted by Karen Hales on Jul 06 2018

Where Ya't Readers vote Deanies #1 Seafood Restaurant among other awards

Deanie’s Seafood Restaurants were recognized with three top honors in New Orleans Where Y’at Magazine’s “Best of the Big Easy 2018” Awards. Among the honors, Deanie’s ranked No.1 as Best Seafood Restaurant in New Orleans for the second-consecutive year; the fifth time it has been selected by Where Y’at readers among the top three seafood restaurants in New Orleans. Deanie’s also was chosen as the No. 2 Best Restaurant for Boiled Seafood in the annual readers' survey. 

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Topics: Louisiana seafood, best seafood restaurant, domestic seafood, eat local, wild louisiana seafood, best seafood in new orleans

Guide to Summer Seafood in Season

Posted by Lindsay Adler on Jun 27 2018

GULF SHRIMP, CRAB, AND MORE IN PEAK SEASON 

We don’t mind the heat and humidity of summer in New Orleans, because it’s one of our favorite seafood seasons of the year! Living near Gulf waters means that we’re able to indulge in the best-tasting shrimp, blue crabs, and fish available. Crab and shrimp season are in full swing, and eating local seafood in season means you’ll enjoy it at the peak of freshness.

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Topics: Louisiana seafood, Gulf Seafood, Gulf shrimp, eat local, wild louisiana seafood, louisiana seafood in season, what's in season, seasonal seafood, shrimp season, what seafood is in season

Summer brings Gulf Shrimp Season!

Posted by Lindsay Adler on May 17 2018

DEANIE'S BAYOU SEAFOOD SALAD PERFECT FOR SUMMER

The warmer weather is upon us, which means that summer is rapidly approaching. We're used to our summer heat, plus we're excited because the start of shrimp season is almost here! We love 'em boiled, fried, barbecued or in soups and stews. Gulf shrimp are also absolutely fantastic as part of a crisp and refreshing salad. One of the most popular dishes at Deanie’s Seafood Restaurants is our Bayou Seafood Salad. The dish makes the perfect light summer lunch, and it's easy to put together at home.

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, shrimp recipes, wild louisiana seafood, shrimp season

Treat your Valentine to Louisiana Seafood and Wine

Posted by Lindsay Adler on Feb 09 2018

Wine with seafood makes for perfect pairing  

What’s our idea of the perfect Valentine’s Day? Enjoying a glass of wine or an ice cold beer with Louisiana Seafood! As if gulf oysters, crawfish, and crabmeat weren’t delicious enough, the right pairing can truly enhance your dining experience… and your dinner date. Whether you’re planning to cook at home or going out for a meal, set the mood with the right pairings. We’ve got a few tips for selecting beer or wine with seafood.

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Topics: oyster season, wild louisiana seafood, seafood and wine pairings, beer and seafood pairings, wine with seafood, best wine for seafood, valentines day

Deanie’s voted Best Seafood in New Orleans 2017

Posted by Lindsay Adler on Jan 04 2018

Deanie’s earns three No. 1 best seafood rankings

Deanie’s Seafood Restaurants have earned THREE No. 1 best seafood rankings in this year’s Tops of the Town 2017 readers’ survey awards from New Orleans Magazine. Deanie’s was crowned the Top Place for Seafood, Top Place for Raw Oysters and Top Place for Boiled Crawfish in New Orleans in this year’s survey.

In a city that is ranked in the top 100 for “Best Food Destinations of 2017,” locally owned Deanie’s Seafood strives to provide an unforgettable dining experience for our patrons.

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Topics: Louisiana seafood, best seafood restaurant, New Orleans best seafood restaurant, Best Place for Crawfish, best place to eat boiled crawfish, wild louisiana seafood, best seafood in new orleans

Your Guide to What's in Season!

Posted by Lindsay Adler on Oct 27 2017

Enjoying Louisiana Seafood at its peak 

No matter what time of year, Louisiana Seafood is always in season! From the health benefits of seafood, to the easy accessibility of seafood recipes, to its versality in dishes, you can always find a reason to eat more seafood. Eating local means you’ll enjoy seafood at the peak of freshness. So why is it better to eat what’s in season?

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Topics: Louisiana seafood, Gulf shrimp, gulf oysters, wild louisiana seafood, best seafood in new orleans, louisiana seafood in season, what's in season, seasonal seafood

The Cultural Impact of Louisiana Seafood

Posted by Lindsay Adler on Oct 18 2017

Supporting Gulf Seafood Industry  

From Gulf shrimp, to blue crabs, to local favorites like catfish or flounder  — enjoying Louisiana seafood is a beloved part of the culture here. Consumers can pick up most anything from a neighborhood grocery store, farmers market, seafood market, or even online. Many seafood lovers may be eating even more than usual because October is National Seafood Month. But do you really know where your seafood comes from?

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Topics: Louisiana seafood, Louisiana Seafood Promotion & Marketing Board, eat local, wild louisiana seafood, bbq shrimp, easy shrimp recipes, louisiana seafood industry

Enjoy Louisiana Seafood for National Seafood Month

Posted by Lindsay Adler on Sep 29 2017

Gulf Seafood is best and freshest catch 

In Louisiana, we always have a reason for celebrating… so naturally we’re thrilled that October is National Seafood Month! Whether you love Gulf shrimp, oysters, Louisiana blue crabs, or fish like flounder, grouper, or catfish, this is the prime time to enjoy the best catch available. With so many options in your local grocery store or restaurant, why choose seafood this month?

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Topics: Louisiana seafood, National Seafood Month, Gulf Seafood, eat local, wild louisiana seafood, seasonal seafood, louisiana seafood industry

A NEW ORLEANS FAVORITE

For over 50 years

Seafood trends, recipes, cooking tips and industry articles emphasizing Louisiana and Gulf seafood for seafood lovers committed to sustainable, domestic wild seafood from one of New Orleans’ best seafood restaurants and seafood markets. Deanie’s Seafood ships fresh and prepared Louisiana seafood items with our signature Creole seasonings anywhere in the continental United States at Shopdeanies.com.

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