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Pinch A Palooza Offers Family Fun with Food, Music, & Activities

Posted by Lindsay Adler on Apr 05 2017

crawfish festival games, Jr. crawfish eating contest   

The eighth-annual Pinch A Palooza Festival & Crawfish-Eating Contest returns to the shores of Lake Pontchartrain for a day of family friendly fun!  This festival celebrating Louisiana’s unique delicacy takes place all day Sunday, April 23—from 11 a.m. to 9:30 p.m. at Deanie's Seafood Restaurant in Bucktown.  

With over 5,000 pounds of boiled Louisiana crawfish, live music, and a variety of activities for fun-lovers of all ages, it’s the can’t-miss family event of the festival season.  And best of all… it’s FREE!

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Topics: Pinch A Palooza, Family Friendly, Louisiana Crawfish Awareness Month, Louisiana crawfish festival, boiled crawfish, crawfish eating contest, Wild Louisiana crawfish, family fun, crawfish festival

What to do with all that Leftover Crawfish from your Crawfish Boil

Posted by Deanie's Seafood on Mar 15 2017

EASY CRAWFISH RECIPES FOR CRAWFISH BOIL LEFTOVERS

After hosting a traditional Louisiana Crawfish Boil with all the fixingscorn, potatoes, garlic, andouille sausage, maybe a little celery and mushrooms sometimes you’ll end up with crawfish boil leftovers.  Don’t let them go to waste! Crawfish are not only a low-fat source of protein, but they’re full of essential vitamins and minerals, too. So what do you do with all the leftover crawfish from your crawfish boil?

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Topics: crawfish, cooking, crawfish season, Wild Louisiana crawfish, crawfish recipes, new orleans crawfish recipes, leftover crawfish

How to Peel and Eat Louisiana Crawfish

Posted by Karen Hales on Feb 21 2017

It's Crawfish season in Louisiana 

Here at Deanie’s Seafood, we’ve been eating Cajun crawfish for over 50 years. The history of Louisiana crawfish is an important part of our culture, and something that we proudly treasure. With Mardi Gras in full swing, there are crawfish boils to be found in practically every neighborhood, as well as every seafood restaurant!  When peeling crawfish is something you learn from an early age, sometimes it’s hard to remember that there’s a trick to eating them. 

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Topics: Louisiana seafood, crawfish, crawfish season, Mardi Gras, Cajun crawfish, how to eat Cajun crawfish, Wild Louisiana crawfish, how to peel crawfish, louisiana crawfish

Enjoy Crawfish Season, It's Good for your Health!

Posted by Karen Hales on Feb 16 2017

Crawfish Have Health Benefits  

It’s crawfish season in Louisiana, which means it’s time for the traditional crawfish boil. Besides being great to eat, Louisiana’s favorite crustacean and a staple of Southern cuisine, there are some impressive health benefits of crawfish. Low in calories, Louisiana Wild crawfish are a low-fat source of protein, essential vitamins and minerals, and they have nearly half the calories of roasted, skinless chicken breast.

Crawfish look like tiny lobsters and are typically between 3 inches and 6 inches long. Crawfish inhabit freshwater lakes and streams, and the presence of crawfish indicate that the waters they are in are relatively clean, since they rarely live in waters that are polluted.

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Topics: Louisiana seafood, Authentic Louisiana Wild Seafood, crawfish season, Cajun crawfish, nutrition, best place to eat boiled crawfish, boiled crawfish, crawfish eating contest, crawfish health benefits, Wild Louisiana crawfish, health benefits of seafood

What to do with all that Leftover Crawfish from your Crawfish Boil

Posted by Deanie's Seafood on May 18 2016

after the boil, delicious New Orleans crawfish recipes

After having friends and family stand for hours around a table heaped with spicy boiled crawdads with all the fixings--corn, potatoes, garlic, maybe a little celery and mushrooms, andouille sausage--sometimes there are crawfish boil leftovers.  Not a bad problem to have, we know.

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Topics: crawfish, cooking, crawfish season, Wild Louisiana crawfish, crawfish recipes, new orleans crawfish recipes, leftover crawfish

7 ways to celebrate Louisiana Crawfish Month

Posted by Lindsay Adler on Apr 06 2016

Crawfish lovers have even more reason to rejoice this spring—not only are we in the peak of crawfish season, with every weekend offering more chances to indulge, but April is officially Louisiana Crawfish Awareness Month!

Deanie’s Seafood is proud to take part in this effort to recognize the importance of Louisiana crawfish to the state’s economy and culture.

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Topics: crawfish, crawfish season, Louisiana Crawfish Awareness Month, Louisiana crawfish festival, crawfish boil, Wild Louisiana crawfish

The Health Benefits of Crawfish

Posted by Karen Hales on Mar 07 2016

It’s crawfish season in Louisiana, which means it’s time for the traditional crawfish boil. Besides being great to eat, Louisiana’s favorite crustacean and a staple of Southern cuisine, there are some impressive health benefits of crawfish. Low in calories, Louisiana Wild crawfish are a low-fat source of protein, essential vitamins and minerals, and they have nearly half the calories of roasted, skinless chicken breast.

Crawfish look like tiny lobsters and are typically between 3 inches and 6 inches long. Crawfish inhabit freshwater lakes and streams, and the presence of crawfish indicate that the waters they are in are relatively clean, since they rarely live in waters that are polluted.

Read More

Topics: Louisiana seafood, Pinch A Palooza, Authentic Louisiana Wild Seafood, crawfish season, Louisiana Crawfish Awareness Month, Cajun crawfish, nutrition, crawfish eating contest, crawfish health benefits, Wild Louisiana crawfish

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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