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Thanksgiving Crawfish Recipes add dash of Louisiana

Posted by Lindsay Adler on Nov 15 2016

Crawfish Recipes for your Thanksgiving table

If you’ve celebrated the holidays in Louisiana, you’ve probably experienced crawfish as part of a traditional Thanksgiving or Christmas meal. Crawfish are a staple of Southern cuisine, and the history of crawfish and the crawfish industry is an important part of Louisiana culture. If you’re considering making crawfish a part of your holiday celebration this year, these tasty Thanksgiving crawfish recipes will make it easy to bring a taste of Louisiana to your holiday table.

Mudbugs are readily available in November and December, from live to frozen tails sold in pretty much any grocery store.  They are affordable, easy to cook with, and crawfish are good for you.

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Topics: Thanksgiving crawfish recipes


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Seafood trends, recipes, cooking tips and industry articles emphasizing Louisiana and Gulf seafood for seafood lovers committed to sustainable, domestic wild seafood from one of New Orleans’ best seafood restaurants and seafood markets. Deanie’s Seafood ships fresh and prepared Louisiana seafood items with our signature Creole seasonings anywhere in the continental United States at

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