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Your Guide to What's in Season!

Posted by Lindsay Adler on Oct 27 2017

Enjoying Louisiana Seafood at its peak 

No matter what time of year, Louisiana Seafood is always in season! From the health benefits of seafood, to the easy accessibility of seafood recipes, to its versality in dishes, you can always find a reason to eat more seafood. Eating local means you’ll enjoy seafood at the peak of freshness. So why is it better to eat what’s in season?

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Topics: Louisiana seafood, Gulf shrimp, gulf oysters, wild louisiana seafood, best seafood in new orleans, louisiana seafood in season, what's in season, seasonal seafood

Enjoy Louisiana Seafood for National Seafood Month

Posted by Lindsay Adler on Sep 29 2017

Gulf Seafood is best and freshest catch 

In Louisiana, we always have a reason for celebrating… so naturally we’re thrilled that October is National Seafood Month! Whether you love Gulf shrimp, oysters, Louisiana blue crabs, or fish like flounder, grouper, or catfish, this is the prime time to enjoy the best catch available. With so many options in your local grocery store or restaurant, why choose seafood this month?

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Topics: Louisiana seafood, National Seafood Month, Gulf Seafood, eat local, wild louisiana seafood, seasonal seafood, louisiana seafood industry

Best Gulf Fish to Eat right now is Flounder!

Posted by Lindsay Adler on Sep 01 2017

Enjoy Gulf Flounder Peak Season 

In Louisiana, we can enjoy local seafood pretty much any time during the year. Among the many types of fish in the Gulf of Mexico, such as grouper, redfish, snapper and tuna, grouper is a lean, moist fish with mild flavor, firm texture and large flakes. Gulf flounder are flatfish that are compressed laterally, and they spend much of their time lying on the bottom. Their two eyes look upward when swimming near the bottom, on their side. Peak season for Gulf Flounder is between July and November, the ideal time to enjoy them is right now, and they are one of the best gulf fish to eat.

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Topics: Louisiana seafood, wild louisiana seafood, seasonal seafood, gulf flounder, best gulf fish to eat

Eat your Way through Crab and Shrimp Season this Summer

Posted by Lindsay Adler on Jun 27 2017

Guide to Seafood in Season from Gulf Shrimp to Crabs 

Summertime is officially here in the Crescent City, and that means people are talking about two things: Hot and humid weather, and what seafood is in season! Being in such close proximity to the Gulf waters means that we’re eating a lot of gulf shrimp, blue crabs, and softshell crabs.  Crab and shrimp season are in full swing, and eating local seafood in season means you’ll enjoy it at the peak of freshness.  

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Topics: Louisiana seafood, Gulf Seafood, Gulf shrimp, eat local, wild louisiana seafood, louisiana seafood in season, what's in season, seasonal seafood, shrimp season, what seafood is in season

Deanie’s offers Tips on Eating Local Louisiana Seafood in Season

Posted by Lindsay Adler on Feb 08 2017

Mardi Gras Season Means crawfish, blue crab & oysters   

Winter time in this region means milder weather, Mardi Gras, and of course some of the best Louisiana seafood the gulf has to offer!  Eating local seafood in season means you’ll enjoy it at the peak of freshness.

Louisiana is the largest commercial fishery in the contiguous United States. If you’re lucky enough to live in Louisiana, you’re in close proximity to seasonal gulf fish like black drum and yellowfin tuna, as well as the best oysters and shrimp in the world.

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Topics: Louisiana seafood, Gulf Seafood, eat local, wild louisiana seafood, louisiana seafood in season, what's in season, seasonal seafood

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