NEW ORLEANS—September 3, 2014—New Orleans' WVUE Fox 8 recently brought their new anchor Greg Adaline to Deanie's Seafood in Bucktown to experience Louisiana seafood and raw oysters for the first time. A recent Michigan transplant, Greg is new to the food and culture of New Orleans.
The Fox 8 team took Greg around the city to give him a taste of the quintessential New Orleans experiences. Greg and co-anchor Shelley Brown visited the original Deanie's Seafood's original location in Bucktown, where they sampled our fried Crab Claws, Seafood Gumbo, our famous fried Seafood Platter, Coconut Custard Bread Pudding and, for Greg's first time, Raw Oysters. Co-anchor, Shelley Brown explains to Greg that in New Orleans, "We live to eat." Greg's Deanie's favorites were the Crawfish Dressing Balls on our Seafood Platter and Deanie's Seafood Gumbo.
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METAIRIE, LA–Nov. 6, 2014–This holiday season Deanie's Seafood serves up all the fixings for holiday parties with its Holiday Take-Home Menu, available for Thanksgiving and Christmas holiday gatherings. The seasonal menu features Deanie's secret recipes prepared with all fresh ingredients, offering a selection of prepared meats plus scrumptious homemade side dishes, soups, dressings and desserts ready to serve for your holiday gathering.
Orders can be placed Tuesday through Sunday by calling Deanie's Seafood Market in Bucktown at 504-834-1225. Thanksgiving orders must be placed by noon, Tues., Nov. 25.
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