Press Room

Louisiana Seafood: What's in Season?

Posted by Lindsay Adler on Feb 15 2016

Deanie’s Seafood Restaurants and Seafood Market are supporters of the local fishing communities and the Gulf economy and have been serving fresh Louisiana seafood for more than 50 years.  Deanie’s Seafood Restaurants serve certified “Authentic Louisiana Wild” seafood daily at both of their locations in Bucktown and the French Quarter.  Find out what seafood is in season in the spring months.

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Topics: Wild Seafood Certification, crawfish, Raw Oysters, Shrimp, Gulf Seafood, Authentic Louisiana Wild Seafood, crawfish season, seafood, Oysters, seasonal, Gulf shrimp, oyster season

Deanie’s Seafood named No. 1 ‘Favorite Seafood Restaurant’ in New Orleans Magazine ‘Tops of the Town 2015’

Posted by Maggie Robert on Dec 16 2014

NEW ORLEANS, LA. --Dec. 16, 2014—In a city known for seafood and one of the culinary capitals of the world, Deanie’s Seafood Restaurants’ two locations have been recognized as the “Favorite Seafood Restaurant in New Orleans” in New Orleans Magazine’s “Tops of the Town 2015” reader’s survey. A locally owned family restaurant that was the first in New Orleans to become certified for serving ‘Authentic Louisiana Wild’ Seafood, Deanie’s Seafood also was ranked third among New Orleans’ “Favorite Place to Get Raw Oysters.”

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Topics: New Orleans, Bucktown, Louisiana seafood, best seafood restaurant, Deanie's, Press Room, French Quarter, Barbara Chifici, Tops of the Town, Tops of the Town 2015, Raw Oysters, Family Friendly, Louisiana, Favorite Place to get Raw Oysters, Authentic Louisiana Wild Seafood, Deanie's Seafood Restaurant, dinners, New Orleans Magazine, seafood market, Favorite Seafood Restaurant, Deanie's Seafood

FOX 8 anchor Greg Adaline tries raw oysters for the first time at Deanie's

Posted by Maggie Robert on Sep 03 2014

NEW ORLEANS—September 3, 2014—New Orleans' WVUE Fox 8 recently brought their new anchor Greg Adaline to Deanie's Seafood in Bucktown to experience Louisiana seafood and raw oysters for the first time. A recent Michigan transplant, Greg is new to the food and culture of New Orleans.

The Fox 8 team took Greg around the city to give him a taste of the quintessential New Orleans experiences. Greg and co-anchor Shelley Brown visited the original Deanie's Seafood's original location in Bucktown, where they sampled our fried Crab Claws, Seafood Gumbo, our famous fried Seafood Platter, Coconut Custard Bread Pudding and, for Greg's first time, Raw Oysters. Co-anchor, Shelley Brown explains to Greg that in New Orleans, "We live to eat." Greg's Deanie's favorites were the Crawfish Dressing Balls on our Seafood Platter and Deanie's Seafood Gumbo.

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Topics: New Orleans, Bucktown, Seafood Gumbo, best seafood restaurant, menu, Deanie's, Press Room, Shelley Brown, Metairie, Bread Pudding, Crab Claws, Greg Adaline, Raw Oysters, restaurant, New Orleans original, Louisiana, Seafood Platter, Deanie's Seafood Restaurant, Fox 8, WVUE Fox 8, New Orleans food, seafood, Deanie's Seafood

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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