If oysters are available year-round, then what makes oyster season special?
The Oyster Season does not work in the way that most would expect of a seasonal delicacy. Oyster are available to be harvested and eaten during any month out of the year. However, it is commonly known that the best time to eat oysters is during the colder months as opposed to during the summer.
What makes the months of September through April Oyster Season?
Topics: gulf oysters, oyster season, Oysters, health benefits of oysters, Raw Oysters
Enjoy Best tasting gulf oysters now
Who else has been counting down the days until peak oyster season? We love them raw, fried, or charbroiled, and there’s no better time to eat them than right now. But there are more reasons to consume these bivalves than just seasonal availbility. Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful! And did you know: You can from our online seafood market, Shopdeanies.com.
Topics: oyster season, National Seafood Month, gulf oysters, Louisiana seafood, Raw Oysters
Deanie’s Seafood Restaurants and Seafood Market are supporters of the local fishing communities and the Gulf economy and have been serving fresh Louisiana seafood for more than 50 years. Deanie’s Seafood Restaurants serve certified “Authentic Louisiana Wild” seafood daily at both of their locations in Bucktown and the French Quarter. Find out what seafood is in season in the spring months.
Topics: Wild Seafood Certification, crawfish, Raw Oysters, Shrimp, Gulf Seafood, Authentic Louisiana Wild Seafood, crawfish season, seafood, Oysters, seasonal, Gulf shrimp, oyster season
NEW ORLEANS, LA. --Dec. 16, 2014—In a city known for seafood and one of the culinary capitals of the world, Deanie’s Seafood Restaurants’ two locations have been recognized as the “Favorite Seafood Restaurant in New Orleans” in New Orleans Magazine’s “Tops of the Town 2015” reader’s survey. A locally owned family restaurant that was the first in New Orleans to become certified for serving ‘Authentic Louisiana Wild’ Seafood, Deanie’s Seafood also was ranked third among New Orleans’ “Favorite Place to Get Raw Oysters.”
Topics: New Orleans, Bucktown, Louisiana seafood, best seafood restaurant, Deanie's, Press Room, French Quarter, Barbara Chifici, Tops of the Town, Tops of the Town 2015, Raw Oysters, Family Friendly, Louisiana, Favorite Place to get Raw Oysters, Authentic Louisiana Wild Seafood, Deanie's Seafood Restaurant, dinners, New Orleans Magazine, seafood market, Favorite Seafood Restaurant, Deanie's Seafood
NEW ORLEANS—September 3, 2014—New Orleans' WVUE Fox 8 recently brought their new anchor Greg Adaline to Deanie's Seafood in Bucktown to experience Louisiana seafood and raw oysters for the first time. A recent Michigan transplant, Greg is new to the food and culture of New Orleans.
The Fox 8 team took Greg around the city to give him a taste of the quintessential New Orleans experiences. Greg and co-anchor Shelley Brown visited the original Deanie's Seafood's original location in Bucktown, where they sampled our fried Crab Claws, Seafood Gumbo, our famous fried Seafood Platter, Coconut Custard Bread Pudding and, for Greg's first time, Raw Oysters. Co-anchor, Shelley Brown explains to Greg that in New Orleans, "We live to eat." Greg's Deanie's favorites were the Crawfish Dressing Balls on our Seafood Platter and Deanie's Seafood Gumbo.
Topics: New Orleans, Bucktown, Seafood Gumbo, best seafood restaurant, menu, Deanie's, Press Room, Shelley Brown, Metairie, Bread Pudding, Crab Claws, Greg Adaline, Raw Oysters, restaurant, New Orleans original, Louisiana, Seafood Platter, Deanie's Seafood Restaurant, Fox 8, WVUE Fox 8, New Orleans food, seafood, Deanie's Seafood