Press Room

Deanie's hosts 6th-annual Pinch A Palooza crawfish fest April 19

Posted by Deanie's Seafood on Mar 18 2015

Deanie’s Seafood Restaurants’ Pinch A Palooza Festival & Crawfish Eating Contest features traditional Southern sounds, family activities, “Louisiana Wild” crawfish

Free street party celebrates Louisiana crawfish and music April 19, benefits The NOCCA Institute

METAIRIE, LA. —(March 18, 2015)—On Sun., April 19, Deanie’s Seafood Restaurants will present the sixth-annual Pinch A Palooza Festival & Crawfish Eating Contest at Deanie’s Seafood Restaurant & Seafood Market in Bucktown, 1713 Lake Ave., Metairie. A seasonal celebration of Louisiana crawfish, music and culture, Pinch A Palooza runs from 11 a.m. to 9:30 p.m. and features six bands and a full afternoon of activities. Admission is free. 

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Topics: Bucktown, Press Room, Pinch A Palooza, Authentic Louisiana Wild Seafood, community events

Deanie’s looks forward to 2015 crawfish season

Posted by Maggie Robert on Jan 07 2015

Season’s predictions: when to get your expertly seasoned Louisiana crawdads

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Topics: New Orleans, Bucktown, best seafood restaurant, Deanie's, Shopdeanies.com, Press Room, Louisiana Wild Seafood Certification Program, crawfish, restaurant, Louisiana, Deanie's Seafood Restaurant, crawfish season, seafood market, Mardi Gras, seafood, Deanie's Seafood

Deanie’s Seafood named No. 1 ‘Favorite Seafood Restaurant’ in New Orleans Magazine ‘Tops of the Town 2015’

Posted by Maggie Robert on Dec 16 2014

NEW ORLEANS, LA. --Dec. 16, 2014—In a city known for seafood and one of the culinary capitals of the world, Deanie’s Seafood Restaurants’ two locations have been recognized as the “Favorite Seafood Restaurant in New Orleans” in New Orleans Magazine’s “Tops of the Town 2015” reader’s survey. A locally owned family restaurant that was the first in New Orleans to become certified for serving ‘Authentic Louisiana Wild’ Seafood, Deanie’s Seafood also was ranked third among New Orleans’ “Favorite Place to Get Raw Oysters.”

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Topics: New Orleans, Bucktown, Louisiana seafood, best seafood restaurant, Deanie's, Press Room, French Quarter, Barbara Chifici, Tops of the Town, Tops of the Town 2015, Raw Oysters, Family Friendly, Louisiana, Favorite Place to get Raw Oysters, Authentic Louisiana Wild Seafood, Deanie's Seafood Restaurant, dinners, New Orleans Magazine, seafood market, Favorite Seafood Restaurant, Deanie's Seafood

Deanie’s “Ask A Local” Holiday Edition

Posted by Maggie Robert on Dec 03 2014

Deanie's staff share favorite New Orleans holiday traditions

Dec. 3 2014 - At Deanie’s Seafood, we believe there is nothing like the holidays in New Orleans. From Christmas in the Oaks at City Park to holiday concerts at St. Louis Cathedral and the French Quarter adorned in lights, New Orleans is a magical place to get into the holiday spirit.

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Topics: New Orleans, Jackson Square, Deanie's, Press Room, French Quarter, City Park, Roosevelt Hotel, Vince Vance Kids Holiday Sing-Along & Dance Pa, The Bayou Classic, Vince Vance Kids Holiday program, Midnight Mass, Christmas, Santa, restaurant, Vince Vance Kids Holidays, Christmas in the Oaks, Follow your joy, Louisiana, Ask a local, Christmas New-Orleans Style, St. Louis Cathedral, Deanie's Seafood Restaurant, local, Vince Vance, nola, D.H. Holmes Department Store, Christmas Day, Caroling in Jackson Square, seafood, Deanie's Seafood

Let us make your holiday celebrations effortless & delicious!

Posted by Maggie Robert on Nov 20 2014

At Deanie’s Seafood Restaurants we love the holiday season, and we want to make your holiday celebrations as easy and as tasty as possible.

Some relish in the tradition of cooking at home with family and friends this time of the year. For those of you who are looking for something new and flavorful to add to your holiday repertoire this year, we’re sharing one of our favorite holiday recipes: Shrimp & Crab Stuffed Mirlitons. Made with the freshest ingredients, our original twist on a Southern tradition is one of our most anticipated dishes among family, friends and customers.

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Topics: New Orleans, Stuffed Mirltions, Louisiana seafood, menu, Deanie's, Press Room, Pumpkin Cheesecake, recipe, Metairie, holiday take-home menu, crabmeat, Boston Butt Pork Roast, Shrimp and Crab Bisque, Crawfish Dressing, Christmas, Shrimp, Oyster Patties, Deep Fried Turkey, stuffed mirliton recipe, Louisiana, Christmas New-Orleans Style, Smoked Turkey, Deanie's Seafood Restaurant, holiday recipe, Crawfish Etouffee, Smoked Brisket, Thanksgiving, Sweet Potato Casserole, Deanie's Seafood, Oyster Dressing

Deanie's Holiday Events and Take-Home Menu

Posted by Karen Hales on Nov 03 2014

Vince Vance Kids Holiday Sing-Along & Dance Party

Bring the kids to Deanie’s Seafood in the French Quarter to enjoy breakfast with Santa and a fun, interactive holiday music program that’s sure to spread Christmas cheer, the Vince Vance Kids Holiday Sing-Along & Dance Party. Deanie’s special holiday program will delight the little ones with an interactive sing-along, face painting, holiday crafts, plus breakfast and photos with Santa. Seating is limited; two seatings, 9-11:30 a.m., Dec. 13-14.

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Topics: New Orleans, Louisiana seafood, menu, Deanie's, Shopdeanies.com, Christmas carols, Press Room, French Quarter, Vince Vance & The Valiants, Cajun Fried Turkey, holiday party, Christmas, holiday season, Family Friendly, Santa Claus, Louisiana, Christmas New-Orleans Style, Mrs. Claus, Deanie's Seafood Restaurant, Vince Vance, seafood market, pictures with Santa, holidays, Thanksgiving, Deanie's Seafood

Celebrate National Seafood Month with Gulf Seafood at Bucktober Fridays

Posted by Maggie Robert on Oct 09 2014

October is National Seafood Month and Deanie’s is celebrating with our outdoor fall concert series Bucktober Fridays. Celebrate with us every Friday In October at Deanie’s in Bucktown with great local live music, a full menu of fresh Louisiana seafood plus Charbroiled Oysters grilled to order! There are so many reasons to support seafood this month, especially the Gulf seafood of our region.

Deanie's Barbeque Shrimp, made with Jumbo Gulf-caught shrimp
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Topics: New Orleans, Bucktown, Louisiana seafood, Barbeque Shrimp, best seafood restaurant, Deanie's, charbroiled oysters, Press Room, French Quarter, Gulf of Mexico, live music, Bucktober, Sustainable, Shrimp, National Seafood Month, Louisiana, crab, Gulf Seafood, Louisiana Seafood Promotion & Marketing Board, Deanie's Seafood Restaurant, Bucktober Fridays, seafood, Deanie's Seafood, Oysters

Deanie’s Seafood Presents Free Outdoor Concert Series: Bucktober Fridays

Posted by Maggie Robert on Sep 30 2014

METAIRIE—September 30, 2014—Deanie’s Seafood Restaurants & Seafood Market will celebrate National Seafood Month with its flavorful third-annual Bucktober fall concert series.

Enjoy the cool evenings of October with great local music and fresh Louisiana seafood at Deanie’s Seafood Restaurant in Bucktown, 1713 Lake Ave. in Metairie, during Bucktober Fridays, 6:30-9:30 p.m. every Friday in October. Featuring Deanie’s full menu plus Charbroiled Oysters grilled to order, Bucktober Fridays is Deanie’s free outdoor concert series celebrating local sounds and seafood at a New Orleans original and one of “New Orleans’ Best Seafood Restaurants” (Gambit Weekly Best of Awards 2014). Information is available at Deanies.com/Bucktober. Updates and details on #Bucktoberfridays is available on Deanie’s Facebook page and on Twitter.

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Topics: Bucktown, best seafood restaurant, Deanie's, charbroiled oysters, Press Room, Metairie, Vince Vance & The Valiants, live music, Outdoor concert, Bobby Cure & The Summertime Blues, restaurant, National Seafood Month, Louisiana, Orleans Band, October, Deanie's Seafood Restaurant, Vince Vance, The Mixed Nuts, Halloween, Fridays, seafood, Deanie's Seafood

Eating fish is healthy and easy in the Gulf Region

Posted by Maggie Robert on Sep 23 2014

In recent years, people have become more conscious of healthy eating and want to eat lighter foods. The American Heart Association recommends eating fish at least two times per week. This means two servings of 3.5 ounces of cooked fish or about ¾ cup of flaked fish.

Fish is an excellent source of protein and omega-3 fatty acids and it’s usually low in saturated fat. Eating fish is believed to reduce the risk of dying of heart disease, and a recent study found eating baked or broiled fish weekly boosts brain health.

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Topics: New Orleans, Louisiana seafood, fresh seafood, grilling, Gulf, Deanie's, Shopdeanies.com, Press Room, recipe, French Quarter, Gulf of Mexico, redfish, Creole, black drum, crabmeat, fish, cooking, blackened redfish, fresh fish, broiling, restaurant, healthy, blackening, Louisiana, crab, Deanie's Seafood Restaurant, Gulf Region, dinners, catfish, seafood market, tuna, american heart association, seafood, Deanie's Seafood

Deanie's 'Bucktober Fridays' outdoor concert series kicks off Oct. 3

Posted by Karen Hales on Sep 09 2014

NEW ORLEANS—September 12, 2014—Today the iconic Deanie’s Seafood Restaurant & Seafood Market announced the line-up for its third annual Bucktober fall concert series. Celebrate the cool evenings of October with great local music and fresh Louisiana seafood at Deanie’s Seafood Restaurant in Bucktown, 1713 Lake Ave. in Metairie, during Bucktober Fridays, 6:30-9:30 p.m. every Friday in October.

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Topics: New Orleans, Bucktown, best seafood restaurant, Louisiana Wildlife & Fisheries, Shopdeanies.com, charbroiled oysters, Press Room, Vince Vance & The Valiants, live music, Bucktober, Bobby Cure & The Summertime Blues, restaurant, Family Friendly, Orleans Band, Deanie's Seafood Restaurant, Vince Vance, The Mixed Nuts, Halloween, free concert series, seafood market, seafood, Deanie's Seafood

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