If oysters are available year-round, then what makes oyster season special?
The Oyster Season does not work in the way that most would expect of a seasonal delicacy. Oyster are available to be harvested and eaten during any month out of the year. However, it is commonly known that the best time to eat oysters is during the colder months as opposed to during the summer.
What makes the months of September through April Oyster Season?
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Deanie's best customer Louisiana Oysters Photos
At Deanie’s Seafood, we’re proud to serve the freshest and best seafood in New Orleans, and posting photos of Louisiana seafood is something that we enjoy. On Facebook, Twitter, and Instagram, it’s been fun to to see viewers’ reactions and interactions with our posts and pictures over the last several years. Some of our favorite fan photos have even gone viral, reaching tens of thousands of people! Gulf oysters are in season year-round, but they are largest between October and April.
You can directly from Deanie's Seafood Market at our online market, Shopdeanies.com.
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Gulf Oysters account for 70% of domestic oyster harvest
There’s never been a better time for Louisiana seafood lovers! Not only did National Seafood Month kick off Oct. 1, but it’s prime season for enjoying the best-tasting oysters available. Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful.
USDA Dietary Guidelines encourage Americans to eat more seafood to support health and nutrition. Add oysters to your regular diet, and you’ll benefit from their nutritional value.
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Deanie’s Seafood Restaurants and Seafood Market are supporters of the local fishing communities and the Gulf economy and have been serving fresh Louisiana seafood for more than 50 years. Deanie’s Seafood Restaurants serve certified “Authentic Louisiana Wild” seafood daily at both of their locations in Bucktown and the French Quarter. Find out what seafood is in season in the spring months.
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By Ed Lallo, Gulf Seafood Institute
As John Supan, the director of Louisiana’s Sea Grant Oyster Research Laboratory and oyster specialist for the LSU Agricultural Center, prepares for the first season of production at the state’s new $3 million oyster hatchery, he is focusing on water quality issues that have plagued the old Grand Isle site the past four years.
October is National Seafood Month and Deanie’s is celebrating with our outdoor fall concert series Bucktober Fridays. Celebrate with us every Friday In October at Deanie’s in Bucktown with great local live music, a full menu of fresh Louisiana seafood plus Charbroiled Oysters grilled to order! There are so many reasons to support seafood this month, especially the Gulf seafood of our region.
Deanie's Barbeque Shrimp, made with Jumbo Gulf-caught shrimp
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