Press Room

New Orleans Bands, crawfish eating contest at crawfest 

Do you have what it takes to become the next Pinch A Palooza Crawfish Eating Champion? Join in the 10-year-old tradition of celebrating Louisiana crawfish season with New Orleans’ favorite boiled crawfish, music, a competitive crawfish eating contest and more during Deanie’s Seafood’s Pinch A Palooza Festival & Crawfish Eating Contest.

Pinch A Palooza takes place from noon to 7 p.m., Sat., April 20 at the original Deanie’s Seafood Restaurant & Seafood Market, located at 1713 Lake Ave. at Old Hammond Highway, Metairie.  A $1 donation to The Good Shepherd School gets you in the gate for the all-day festival.

Pinch A Palooza Festival 2019 - April 20 in Bucktown

New Orleans’ favorite family seafood restaurant will be firing up the boil pots for its 10th-annual neighborhood crawfish festival, Pinch A Palooza Festival & Crawfish Eating Contest, noon to 7 p.m., Sun., April 20 in Bucktown. Deanie’s Seafood Restaurant in Bucktown—the original location of the well-known seafood restaurant with three locations in and around New Orleans—will continue the tradition of celebrating the Bucktown community and delicious local crawfish with a day of live music and entertainment, a Crawfish Eating Contest, and plenty of crawfish specialties and libations. Actor and comedian Johnny Rock will emcee Pinch A Palooza.

Magazine Street restaurant offers more Deanie’s originals

Deanie's Sea Food Kitchen, 2200 Magazine St., located in Uptown New Orleans, has expanded its menu to add more of the Deanie's Seafood originals that have made the local restaurant group one of the favorite seafood restaurants in the Big Easy.

Deanie’s Kitchen patrons can now enjoy Deanie’s Seafood’s famous Giant Seafood Platter and Half Platter dinners, a bounty of softshell crab, shrimp, oysters, catfish, and crawfish balls, and more appetizers like fried artichoke hearts and fried or sauteed crab claws.

As we enter 2019, Deanie’s Seafood Restaurants would like to extend our hopes for a happy new year and our vision for continued success as one of the best seafood restaurants in New Orleans. We are honored to share the authentic flavors of one of the culinary capitals of the world with more than a million patrons each year!

NODS FOR New Orleans best seafood, besT for boiled seafood 

Deanie’s Seafood Restaurants is grateful to its loyal customers for continuing our legacy of accolades representing Deanie’s commitment for delivering locally sourced Wild Louisiana seafood with our signature housemade recipes. This year, Deanie’s has earned top seafood restaurant awards from Gambit’s “Best of New Orleans,” Where Y’at Magazine’s “Best of the Big Easy,” and New Orleans Magazine’s “Tops of the Town” awards. 

Easy Steps to make Holiday Party Planning a Snap

Planning any party is a difficult task. Planning a party or event for a large group during the holidays, one of the busiest times of the year, is even more difficult. From finding the right venue to selecting the menus to choosing decorations, Deanie’s Seafood has plenty of experience organizing events during the holiday. We’re offering some tips to make the whole process go a little easier.

Magazine Street restaurant introduces half-off happy hour to celebrate

The newest addition to the family of Deanie’s Seafood Restaurants, Deanie’s Sea Food Kitchen, located at 2200 Magazine St. in Uptown New Orleans, celebrated its grand opening and ribbon-cutting August 21. New Orleans Mayor LaToya Cantrell, District B City Councilmember Jay H. Banks, New Orleans Chamber of Commerce CEO & President G. Ben Johnson, and many more joined the Chifici family in the celebration.

To continue the grand opening festivities, Deanie’s Sea Food Kitchen will host a New Orleans Chamber of Commerce Pop-Up from 5-6:30 p.m., Wed., Sept. 12 and launch a new happy hour offering half off select wines, beers and spirit available weekdays from 4 to 7 p.m.  

Serving generations of schoolday memories in Bucktown

With a new school year just around the corner, Deanie’s Seafood is excited to welcome back to school in New Orleans. With three locations—our original location in Bucktown (Metairie), Deanie’s in the French Quarter, and our newest restaurant, Deanie’s Sea Food Kitchen located on Magazine Street Uptown—our casual family restaurant is a local favorite. Each year we are a go-to restaurant for school sports teams, local college Parents Weekend visitors, homecoming and prom weekend celebrants, and teachers and students enjoying time with their families. We look forward to forging delicious memories for the new school year!

'Best of the Big Easy' recognizes Deanie’s in top 3 Seafood Restaurants, Places for Boiled Seafood

Gambit, a New Orleans news, politics, food and entertainment weekly, has recognized Deanie’s Seafood Restaurants with two top honors in their annual “ Best of New Orleans” readers" poll. Deanie’s was voted in the top 3 among Best Seafood Restaurants (No. 3) for the sixth consecutive year, and among Best Places for Boiled Seafood (No. 2) for the third consecutive year in the 2018 readers’ survey, published Aug. 28. The 2018 "Best of the Big Easy Awards" marks the 18th-consecutive year Deanie's Seafood Restaurants has been honored in the "Best of New Orleans" readers' poll in nine categories, including Best Place for Boiled Seafood, Best Oyster Po-Boy and Best BBQ Shrimp.

Celebrating Opening of Deanie’s Sea Food Kitchen on magazine

NEW ORLEANS–Aug. 15, 2018—The New Orleans Chamber of Commerce will celebrate with the owners of Deanie’s Seafood Restaurants as they cut the ribbon on their new location in Uptown New Orleans at 12 p.m., Tues., Aug. 21. 

Deanie’s Sea Food Kitchen, located in a two-story building at 2200 Magazine St. at the intersection of the Irish Channel and Garden District, is the third location of the family-owned and -operated Deanie’s Seafood Restaurants. Delivering the same flavors as the legendary restaurant known for its seafood offerings, Deanie’s Sea Food Kitchen is a contemporary outpost of the New Orleans restaurant group.