Press Room

As we enter 2019, Deanie’s Seafood Restaurants would like to extend our hopes for a happy new year and our vision for continued success as one of the best seafood restaurants in New Orleans. We are honored to share the authentic flavors of one of the culinary capitals of the world with more than a million patrons each year!

NODS FOR New Orleans best seafood, besT for boiled seafood 

Deanie’s Seafood Restaurants is grateful to its loyal customers for continuing our legacy of accolades representing Deanie’s commitment for delivering locally sourced Wild Louisiana seafood with our signature housemade recipes. This year, Deanie’s has earned top seafood restaurant awards from Gambit’s “Best of New Orleans,” Where Y’at Magazine’s “Best of the Big Easy,” and New Orleans Magazine’s “Tops of the Town” awards. 

Easy Steps to make Holiday Party Planning a Snap

Planning any party is a difficult task. Planning a party or event for a large group during the holidays, one of the busiest times of the year, is even more difficult. From finding the right venue to selecting the menus to choosing decorations, Deanie’s Seafood has plenty of experience organizing events during the holiday. We’re offering some tips to make the whole process go a little easier.

Magazine Street restaurant introduces half-off happy hour to celebrate

The newest addition to the family of Deanie’s Seafood Restaurants, Deanie’s Sea Food Kitchen, located at 2200 Magazine St. in Uptown New Orleans, celebrated its grand opening and ribbon-cutting August 21. New Orleans Mayor LaToya Cantrell, District B City Councilmember Jay H. Banks, New Orleans Chamber of Commerce CEO & President G. Ben Johnson, and many more joined the Chifici family in the celebration.

To continue the grand opening festivities, Deanie’s Sea Food Kitchen will host a New Orleans Chamber of Commerce Pop-Up from 5-6:30 p.m., Wed., Sept. 12 and launch a new happy hour offering half off select wines, beers and spirit available weekdays from 4 to 7 p.m.  

Serving generations of schoolday memories in Bucktown

With a new school year just around the corner, Deanie’s Seafood is excited to welcome back to school in New Orleans. With three locations—our original location in Bucktown (Metairie), Deanie’s in the French Quarter, and our newest restaurant, Deanie’s Sea Food Kitchen located on Magazine Street Uptown—our casual family restaurant is a local favorite. Each year we are a go-to restaurant for school sports teams, local college Parents Weekend visitors, homecoming and prom weekend celebrants, and teachers and students enjoying time with their families. We look forward to forging delicious memories for the new school year!

'Best of the Big Easy' recognizes Deanie’s in top 3 Seafood Restaurants, Places for Boiled Seafood

Gambit, a New Orleans news, politics, food and entertainment weekly, has recognized Deanie’s Seafood Restaurants with two top honors in their annual “ Best of New Orleans” readers" poll. Deanie’s was voted in the top 3 among Best Seafood Restaurants (No. 3) for the sixth consecutive year, and among Best Places for Boiled Seafood (No. 2) for the third consecutive year in the 2018 readers’ survey, published Aug. 28. The 2018 "Best of the Big Easy Awards" marks the 18th-consecutive year Deanie's Seafood Restaurants has been honored in the "Best of New Orleans" readers' poll in nine categories, including Best Place for Boiled Seafood, Best Oyster Po-Boy and Best BBQ Shrimp.

Celebrating Opening of Deanie’s Sea Food Kitchen on magazine

NEW ORLEANS–Aug. 15, 2018—The New Orleans Chamber of Commerce will celebrate with the owners of Deanie’s Seafood Restaurants as they cut the ribbon on their new location in Uptown New Orleans at 12 p.m., Tues., Aug. 21. 

Deanie’s Sea Food Kitchen, located in a two-story building at 2200 Magazine St. at the intersection of the Irish Channel and Garden District, is the third location of the family-owned and -operated Deanie’s Seafood Restaurants. Delivering the same flavors as the legendary restaurant known for its seafood offerings, Deanie’s Sea Food Kitchen is a contemporary outpost of the New Orleans restaurant group.

Deanie’s Sea Food Kitchen third installment of local seafood brand 

NEW ORLEANS—(July 18, 2018)—A contemporary take on a New Orleans seafood tradition, Deanie’s Sea Food Kitchen has opened at 2200 Magazine St. in the Irish Channel in Uptown New Orleans. The restaurant, the third location of the family-owned and -operated Deanie’s Seafood Restaurants, serves lunch and dinner daily.

Deanie’s Sea Food Kitchen offers the same flavors as the legendary restaurant known for its seafood offerings, from seasonal boiled seafood to standards like fried seafood, crawfish etouffee, barbeque shrimp, crabmeat au gratin and po boys.

Where Ya't Readers vote Deanies #1 Seafood Restaurant among other awards

Deanie’s Seafood Restaurants were recognized with three top honors in New Orleans Where Y’at Magazine’s “Best of the Big Easy 2018” Awards. Among the honors, Deanie’s ranked No.1 as Best Seafood Restaurant in New Orleans for the second-consecutive year; the fifth time it has been selected by Where Y’at readers among the top three seafood restaurants in New Orleans. Deanie’s also was chosen as the No. 2 Best Restaurant for Boiled Seafood in the annual readers' survey. 

300 Years of New Orleans Music and Food 

There's never been a better time to be in New Orleans! The Carnival Season has begun, crawfish season is just around the corner, and this year marks the 300th Anniversary of the Crescent City. There’s a buzz in the air, despite the recent cold weather. Our city’s unique history is something that locals are proud of, from our love for parades and costumes, to the city’s incredible architecture, to the booming culinary scene with more than 1,400 restaurants. Over 10 million visitors annually come to our city to experience our zest for music, food, and life!