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Celebrate National Seafood Month with Louisiana seafood

Posted by Karen Hales on Oct 02 2018

October is National Seafood Month, best for Gulf shrimp, oysters, crab

For those looking for the best time of year to enjoy delicious domestic seafood, National Seafood Month officially takes place during October. Congress made this distinction 30 years ago to recognize one of America’s oldest industries.

If you are planning to enjoy some of the best seafood from restaurants and markets this month, make sure  you are getting the best quality.

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Topics: National Seafood Month, Authentic Louisiana Seafood, wild domestic seafood

It's Oyster Season Y'all!

Posted by Lindsay Adler on Oct 20 2017

Enjoy Best tasting gulf oysters now 

Who else has been counting down the days until peak oyster season? We love them raw, fried, or charbroiled, and there’s no better time to eat them than right now. But there are more reasons to consume these bivalves than just seasonal availbility. Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful! And did you know: You can from our online seafood market, Shopdeanies.com.

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Topics: oyster season, National Seafood Month, gulf oysters, Louisiana seafood, Raw Oysters

Enjoy Louisiana Seafood for National Seafood Month

Posted by Lindsay Adler on Sep 29 2017

Gulf Seafood is best and freshest catch 

In Louisiana, we always have a reason for celebrating… so naturally we’re thrilled that October is National Seafood Month! Whether you love Gulf shrimp, oysters, Louisiana blue crabs, or fish like flounder, grouper, or catfish, this is the prime time to enjoy the best catch available. With so many options in your local grocery store or restaurant, why choose seafood this month?

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Topics: National Seafood Month, wild louisiana seafood, Louisiana seafood, seasonal seafood, eat local, Gulf Seafood, louisiana seafood industry

Huffington Post features Deanie's Seafood this National Seafood Month

Posted by Kineatra J. Jenkins, Huffington Post contributor on Oct 18 2016

New Orleans' Best Seafood Restaurant celebrates seafood month

October marks National Seafood Month, and in Louisiana, we’re serious about our seafood! So, you can say, National Seafood Month is a holiday that is surely celebrated. There are multiple seafood restaurants all around Louisiana that claim to have the best & freshest seafood that you’ll ever taste. This isn’t always true, but in Deanie’s case it’s true.

Deanie’s Seafood Restaurants & Seafood Market have been serving up some of the best boiled, broiled, and fried Louisiana seafood for more than 50 years. Not only does Deanie’s Seafood Restaurant prepare their own signature seasonings, but they also pride themselves on having the freshest Gulf Seafood available.

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Topics: National Seafood Month, best seafood restaurant New Orleans

October is National Seafood Month

Posted by Lindsay Adler on Oct 05 2016

enjoy fresh Louisiana Seafood for National Seafood Month

October is National Seafood Month, and living in close proximity to the Gulf Coast gives us so many opportunities to celebrate the occasion!  The Louisiana shrimp are fantastic, the gulf oysters are entering their prime season, and the Louisiana blue crabs have never been better.

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Topics: National Seafood Month, Louisiana seafood, Gulf Seafood, fresh seafood, Local Seafood, new orleans seafood, health benefits of seafood

Celebrate National Seafood Month with Gulf Seafood at Bucktober Fridays

Posted by Maggie Robert on Oct 09 2014

October is National Seafood Month and Deanie’s is celebrating with our outdoor fall concert series Bucktober Fridays. Celebrate with us every Friday In October at Deanie’s in Bucktown with great local live music, a full menu of fresh Louisiana seafood plus Charbroiled Oysters grilled to order! There are so many reasons to support seafood this month, especially the Gulf seafood of our region.

Deanie's Barbeque Shrimp, made with Jumbo Gulf-caught shrimp
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Topics: New Orleans, Bucktown, Louisiana seafood, Barbeque Shrimp, best seafood restaurant, Deanie's, charbroiled oysters, Press Room, French Quarter, Gulf of Mexico, live music, Bucktober, Sustainable, Shrimp, National Seafood Month, Louisiana, crab, Gulf Seafood, Louisiana Seafood Promotion & Marketing Board, Deanie's Seafood Restaurant, Bucktober Fridays, seafood, Deanie's Seafood, Oysters

Deanie’s Seafood Presents Free Outdoor Concert Series: Bucktober Fridays

Posted by Maggie Robert on Sep 30 2014

METAIRIE—September 30, 2014—Deanie’s Seafood Restaurants & Seafood Market will celebrate National Seafood Month with its flavorful third-annual Bucktober fall concert series.

Enjoy the cool evenings of October with great local music and fresh Louisiana seafood at Deanie’s Seafood Restaurant in Bucktown, 1713 Lake Ave. in Metairie, during Bucktober Fridays, 6:30-9:30 p.m. every Friday in October. Featuring Deanie’s full menu plus Charbroiled Oysters grilled to order, Bucktober Fridays is Deanie’s free outdoor concert series celebrating local sounds and seafood at a New Orleans original and one of “New Orleans’ Best Seafood Restaurants” (Gambit Weekly Best of Awards 2014). Information is available at Deanies.com/Bucktober. Updates and details on #Bucktoberfridays is available on Deanie’s Facebook page and on Twitter.

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Topics: Bucktown, best seafood restaurant, Deanie's, charbroiled oysters, Press Room, Metairie, Vince Vance & The Valiants, live music, Outdoor concert, Bobby Cure & The Summertime Blues, restaurant, National Seafood Month, Louisiana, Orleans Band, October, Deanie's Seafood Restaurant, Vince Vance, The Mixed Nuts, Halloween, Fridays, seafood, Deanie's Seafood

A NEW ORLEANS FAVORITE

For over 50 years

Seafood trends, recipes, cooking tips and industry articles emphasizing Louisiana and Gulf seafood for seafood lovers committed to sustainable, domestic wild seafood from one of New Orleans’ best seafood restaurants and seafood markets. Deanie’s Seafood ships fresh and prepared Louisiana seafood items with our signature Creole seasonings anywhere in the continental United States at Shopdeanies.com.

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