Facts, highlights, history of farm raised catfish
Sandwiched between the Fourth of July and Labor Day is one of our favorite mouth-watering holidays, National Catfish Month, celebrated each year through the month of August.
|"I am persuaded that catfish is the most Southern of all fish."|
|Craig Claiborne, NYT Food Critic|
New York Times food critic and Mississippi native Craig Claiborne once said, “I am persuaded that catfish is the most Southern of all fish.” A staple in Southern kitchens, catfish became popular in restaurants across the country after the introduction of catfish aquaculture.