Press Room

The Cultural Impact of Louisiana Seafood

Posted by Lindsay Adler on Oct 18 2017

Supporting Gulf Seafood Industry  

From Gulf shrimp, to blue crabs, to local favorites like catfish or flounder  — enjoying Louisiana seafood is a beloved part of the culture here. Consumers can pick up most anything from a neighborhood grocery store, farmers market, seafood market, or even online. Many seafood lovers may be eating even more than usual because October is National Seafood Month. But do you really know where your seafood comes from?

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Topics: Louisiana seafood, Louisiana Seafood Promotion & Marketing Board, eat local, wild louisiana seafood, bbq shrimp, easy shrimp recipes, louisiana seafood industry

Uprooted: Louisiana's rich abundance of seafood has huge economic, cultural impact on the state

Posted by Sydney Blanchard, BiteandBooze.com on Feb 25 2016

In 2010, after the explosion of the Deepwater Horizon oil rig caused 4.9 million barrels of oil to spill into the Gulf of Mexico, BP vowed to clean up the mess for which they were responsible. 

Apart from removing oil from the Gulf, BP allotted money to be used for a PR campaign that would not only clean up their image but would clear up the idea that the Gulf’s seafood was tainted by the spill.

Six years and millions of dollars later, the Louisiana Seafood Board is still working to do just that.

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Topics: Louisiana seafood, sustainable seafood, Shrimp, Gulf Seafood, Louisiana Seafood Promotion & Marketing Board, sustainability, Gulf shrimp, domestic seafood, buy local

Celebrate National Seafood Month with Gulf Seafood at Bucktober Fridays

Posted by Maggie Robert on Oct 09 2014

October is National Seafood Month and Deanie’s is celebrating with our outdoor fall concert series Bucktober Fridays. Celebrate with us every Friday In October at Deanie’s in Bucktown with great local live music, a full menu of fresh Louisiana seafood plus Charbroiled Oysters grilled to order! There are so many reasons to support seafood this month, especially the Gulf seafood of our region.

Deanie's Barbeque Shrimp, made with Jumbo Gulf-caught shrimp
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Topics: New Orleans, Bucktown, Louisiana seafood, Barbeque Shrimp, best seafood restaurant, Deanie's, charbroiled oysters, Press Room, French Quarter, Gulf of Mexico, live music, Bucktober, Sustainable, Shrimp, National Seafood Month, Louisiana, crab, Gulf Seafood, Louisiana Seafood Promotion & Marketing Board, Deanie's Seafood Restaurant, Bucktober Fridays, seafood, Deanie's Seafood, Oysters

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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