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Louisiana Blue Crab: A Tasty Industry

Posted by Lindsay Adler on Aug 02 2017

Blue Crab Task Force Focuses on Sustainability  

Revered for their delicate, sweet flavor and cooking versatility, delectable Louisiana blue crabs have become a standard of fine dining and backyard boils alike. Louisiana blue crab account for a quarter of all crabs harvested in the United States. In late spring and early summer, seafood lovers have the added pleasure of the availability of soft shell crab —Louisiana blue crab that have outgrown and shed their hard shell. 

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Topics: Louisiana seafood, domestic seafood, Louisiana blue crab, louisiana seafood industry, blue crabs, commercial crabbing

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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