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Your Guide to What's in Season!

Posted by Lindsay Adler on Oct 27 2017

Enjoying Louisiana Seafood at its peak 

No matter what time of year, Louisiana Seafood is always in season! From the health benefits of seafood, to the easy accessibility of seafood recipes, to its versality in dishes, you can always find a reason to eat more seafood. Eating local means you’ll enjoy seafood at the peak of freshness. So why is it better to eat what’s in season?

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Topics: Louisiana seafood, Gulf shrimp, gulf oysters, wild louisiana seafood, best seafood in new orleans, louisiana seafood in season, what's in season, seasonal seafood

National Oyster Day: Louisiana Oysters rule the day

Posted by Lindsay Adler on Aug 05 2017

Gulf Oysters are healthy and tasty 

We’re excited to celebrate National Oyster Day today! Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful. Gulf oysters are in season year-round but they are largest between October and April.

Of over 150 varieties of oysters harvested and sold in North America, 70% of oysters produced in the United States are from the Gulf Coast. If you’re lucky enough to live near Louisiana waters, you can get oysters at the peak of freshness pretty much any time you desire. Here are the reasons why oysters are one of our favorite kinds of Louisiana Seafood out there!

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Topics: Louisiana seafood, Authentic Louisiana Wild Seafood, oyster season, gulf oysters, louisiana seafood in season, national oyster day

Eat Louisiana Catfish in August

Posted by Lindsay Adler on Jul 28 2017

Catfish is Louisiana Seafood Best Catch 

August is National Catfish Month! The catfish is a staple of home cooks around Louisiana, and we can understand why.  It’s super affordable, easy to prepare, and absolutely delicious whether broiled, pan seared, or especially fried. White, flaky, and tender, the catfish lends itself to a variety of different recipes, both decadent and healthy. This bottom-dwelling fish has whisker-like barbels around the mouth, hence the name. The catfish is king in terms of Louisiana seafood, and it’s a beloved catch celebrated in multiple regional festivals and menu items alike. But why should you eat Louisiana catfish this month?

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Topics: Louisiana seafood, Gulf Seafood, domestic seafood, louisiana seafood in season, national catfish month, farmed seafood

Eat your Way through Crab and Shrimp Season this Summer

Posted by Lindsay Adler on Jun 27 2017

Guide to Seafood in Season from Gulf Shrimp to Crabs 

Summertime is officially here in the Crescent City, and that means people are talking about two things: Hot and humid weather, and what seafood is in season! Being in such close proximity to the Gulf waters means that we’re eating a lot of gulf shrimp, blue crabs, and softshell crabs.  Crab and shrimp season are in full swing, and eating local seafood in season means you’ll enjoy it at the peak of freshness.  

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Topics: Louisiana seafood, Gulf Seafood, Gulf shrimp, eat local, wild louisiana seafood, louisiana seafood in season, what's in season, seasonal seafood, shrimp season, what seafood is in season

Cooking at Home with Gulf Shrimp

Posted by Lindsay Adler on Jun 16 2017

Easy Shrimp Recipes for Shrimp Season  

One of our favorite Louisiana seafoods in season during the summer months are deliciously fresh Gulf Shrimp! Luckily we’re in the middle of shrimp season right now, so they’re both readily available and at the peak of freshness and flavor. Shrimp are easy to find at seafood markets, grocery stores, and by ordering online. Perfect for your backyard summer barbeque party or Fourth of July celebration, these easy shrimp recipes are sure to please your friends and family!

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Topics: Louisiana seafood, Shrimp, Authentic Louisiana Wild Seafood, Gulf shrimp, shrimp recipes, shrimp salad, louisiana seafood in season, easy shrimp recipes, shrimp season

Louisiana Shrimp Recipe for Summer Rolls

Posted by Lindsay Adler on May 22 2017

Easy Shrimp Recipes highlight Gulf Shrimp in Season 

During the summer months, one of our favorite local seafoods to enjoy are deliciously fresh Gulf Shrimp. With the 2017 Louisiana spring shrimp season opening just last week, they’re both readily available and at the peak of freshness and flavor. Look for the “Wild Louisiana Seafood” stamp to ensure you are experiencing the best-tasting wild-caught seafood in the world.

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Topics: Louisiana seafood, Gulf shrimp, Summer Shrimp Recipes, wild louisiana seafood, wild domestic seafood, louisiana seafood in season, shrimp recipe, easy shrimp recipes, shrimp season

Deanie’s offers Tips on Eating Local Louisiana Seafood in Season

Posted by Lindsay Adler on Feb 08 2017

Mardi Gras Season Means crawfish, blue crab & oysters   

Winter time in this region means milder weather, Mardi Gras, and of course some of the best Louisiana seafood the gulf has to offer!  Eating local seafood in season means you’ll enjoy it at the peak of freshness.

Louisiana is the largest commercial fishery in the contiguous United States. If you’re lucky enough to live in Louisiana, you’re in close proximity to seasonal gulf fish like black drum and yellowfin tuna, as well as the best oysters and shrimp in the world.

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Topics: Louisiana seafood, Gulf Seafood, eat local, wild louisiana seafood, louisiana seafood in season, what's in season, seasonal seafood

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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