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Supporting the Sustainable Seafood Industry

Posted by Lindsay Adler on Aug 18 2017

Why Eat Domestic Louisiana Seafood? 

What is sustainable seafood and why is it so important to support a sustainable U.S. seafood industry? As consumers, we can make deliberate decisions to prevent further breaking of our oceans' boundaries. Consumer demand for specific types of seafood like shrimp haven't always been supplied in perfect symmetry by our waters, so the need for farmed and foreign products arose. But the imported seafood industry is being examined more closely than ever because of unsafe and harmful practices used commonly in their production methods.

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Topics: Sustainable Seafood, Louisiana Seafood

National Oyster Day: Louisiana Oysters rule the day

Posted by Lindsay Adler on Aug 05 2017

Gulf Oysters are healthy and tasty 

We’re excited to celebrate National Oyster Day today! Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful. Gulf oysters are in season year-round but they are largest between October and April.

Of over 150 varieties of oysters harvested and sold in North America, 70% of oysters produced in the United States are from the Gulf Coast. If you’re lucky enough to live near Louisiana waters, you can get oysters at the peak of freshness pretty much any time you desire. Here are the reasons why oysters are one of our favorite kinds of Louisiana Seafood out there!

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Topics: Louisiana Seafood

Top 8 Viral Pics of Deanie's Louisiana Seafood

Posted by Lindsay Adler on Jul 07 2017

Favorite Social media Photos of New Orleans Best Seafood

At Deanie’s Seafood, we’re proud to serve the freshest and best seafood in New Orleans, and posting fantastic photos of Louisiana seafood is something that we’re passionate about. On Facebook, Twitter, and Instagram, we’ve enjoyed seeing viewers’ reactions and interactions with our posts and pictures. Some of our favorite fan photos have gone viral reaching tens of thousands of people! Check out these Top 8 Viral Deanie’s Seafood food photos, and find out how to order fresh Louisiana seafood shipped from Deanie's Seafood Market.

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Topics: Louisiana Seafood

Cooking at Home with Gulf Shrimp

Posted by Lindsay Adler on Jun 16 2017

Easy Shrimp Recipes for Shrimp Season  

One of our favorite Louisiana seafoods in season during the summer months are deliciously fresh Gulf Shrimp! Luckily we’re in the middle of shrimp season right now, so they’re both readily available and at the peak of freshness and flavor. Shrimp are easy to find at seafood markets, grocery stores, and by ordering online. Perfect for your backyard summer barbecue party or Fourth of July celebration, these easy shrimp recipes are sure to please your friends and family!

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Topics: Louisiana Seafood, Gulf Shrimp

Top 5 Reasons to Eat Seafood

Posted by Lindsay Adler on May 03 2017

USE GULF SEAFOOD IN YOUR SEAFOOD RECIPES  

There are many reasons to eat more seafood, whether that is Louisiana Seafood or from your local waters. The USDA Guidelines recommend eating seafood at least twice a week, but only 1 in 10 of us actually do. From the health benefits of seafood, to the vast possibilities of seafood recipes, to supporting the sustainable seafood industry, you can’t go wrong in increasing your consumption.  Oh, and one more obvious reason… seafood is delicious!

Whether you’re a seafood lover or working on increasing your healthy eating habits, seafood’s versatilityfrom shellfish to finfish to shrimp and oystersmeans there’s something for everyone to enjoy.

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Topics: Louisiana Seafood

Enjoy Crawfish Season, It's Good for your Health!

Posted by Karen Hales on Feb 16 2017

Crawfish Have Health Benefits  

It’s crawfish season in Louisiana, which means it’s time for the traditional crawfish boil. Besides being great to eat, Louisiana’s favorite crustacean and a staple of Southern cuisine, there are some impressive health benefits of crawfish. Low in calories, Louisiana Wild crawfish are a low-fat source of protein, essential vitamins and minerals, and they have nearly half the calories of roasted, skinless chicken breast.

Crawfish look like tiny lobsters and are typically between 3 inches and 6 inches long. Crawfish inhabit freshwater lakes and streams, and the presence of crawfish indicate that the waters they are in are relatively clean, since they rarely live in waters that are polluted.

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Topics: Louisiana Seafood

The Health Benefits of Crawfish

Posted by Karen Hales on Mar 07 2016

It’s crawfish season in Louisiana, which means it’s time for the traditional crawfish boil. Besides being great to eat, Louisiana’s favorite crustacean and a staple of Southern cuisine, there are some impressive health benefits of crawfish. Low in calories, Louisiana Wild crawfish are a low-fat source of protein, essential vitamins and minerals, and they have nearly half the calories of roasted, skinless chicken breast. You can order online to have Louisiana crawfish shipped to you overnight from Deanie's Seafood Market.

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Topics: Pinch A Palooza, Louisiana Seafood

Deanie's ranks among Best Seafood Restaurants

Posted by Karen Hales on Feb 23 2016

New Orleans magazine readers vote Deanie's in Top 3

Deanie’s Seafood is proud to be recognized by readers of New Orleans Magazine as one of the Best Seafood Restaurants in New Orleans and a favorite place for Boiled Crawfish. In a city known for seafood and one of the culinary capitals of the world, Deanie’s Seafood Restaurants’ two locations were selected as the No. 2 Best Seafood Restaurant in New Orleans and as the No. 3 Favorite Place for Boiled Crawfish in New Orleans Magazine’s “Tops of the Town 2016.”

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Topics: Deanie's Seafood Market, Louisiana Seafood, Deanie's Seafood Restaurant

Louisiana Seafood: What's in Season?

Posted by Lindsay Adler on Feb 15 2016

Deanie’s Seafood Restaurants and Seafood Market are supporters of the local fishing communities and the Gulf economy and have been serving fresh Louisiana seafood for more than 50 years.  Deanie’s Seafood Restaurants serve certified “Authentic Louisiana Wild” seafood daily at both of their locations in Bucktown and the French Quarter.  Find out what seafood is in season in the spring months.

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Topics: Louisiana Crawfish, Louisiana Seafood, Gulf Oysters, Gulf Shrimp

Eating Local: A Way of Life

Posted by Lindsay Adler on Jan 28 2016

ENJOY Louisiana Seafood at the peak of freshness

There’s a growing trend to eat locally whether purchasing fruit, vegetables and herbs from your farmers market, choosing meat, fowl and eggs from nearby farms, or buying domestic seafood to put on your kitchen table. By eating local you’re helping boost the local economy and eating fresher, healthier and tastier food because it spends less time in transit from farm to table.

Here in Louisiana, we’re lucky enough to be in proximity to some of the best seafood in the world harvested from the Gulf of Mexico and Louisiana waterways.

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Topics: Gulf Shrimp, Louisiana Seafood

A NEW ORLEANS FAVORITE

For over 50 years

Seafood trends, recipes, cooking tips and industry articles emphasizing Louisiana and Gulf seafood for seafood lovers committed to sustainable, domestic wild seafood from one of New Orleans’ best seafood restaurants and seafood markets. Deanie’s Seafood ships fresh and prepared Louisiana seafood items with our signature Creole seasonings anywhere in the continental United States at Shopdeanies.com.

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