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7 ways to celebrate Louisiana Crawfish Month

Posted by Lindsay Adler on Apr 06 2016

Crawfish lovers have even more reason to rejoice this spring—not only are we in the peak of crawfish season, with every weekend offering more chances to indulge, but April is officially Louisiana Crawfish Awareness Month!

Deanie’s Seafood is proud to take part in this effort to recognize the importance of Louisiana crawfish to the state’s economy and culture.

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Topics: crawfish, crawfish season, Louisiana Crawfish Awareness Month, Louisiana crawfish festival, crawfish boil, Wild Louisiana crawfish

How to Throw a Crawfish Boil

Posted by Lindsay Adler on Mar 18 2016

Tips from one of New Orleans' 'Best Places for Boiled Crawfish'

The arrival of springtime in New Orleans means blooming azaleas, the beginning of festival season—and Crawfish Season!  Every weekend of beautiful weather brings another opportunity to enjoy time with friends and family at a crawfish boil, whether at a restaurant, an event, or in your own backyard.  Because crawfish is in season and so readily available even in other parts of the country, you can host your own crawfish boil, no matter where you live. And since crawfish is a low-calorie source of protein and essential vitamins and minerals, you know you want it!

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Topics: crawfish, crawfish season, seafood festival, best place to eat boiled crawfish, Louisiana crawfish festival, New Orleans festival season, crawfish boil, boiled crawfish

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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