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Sustainable practices ensure you can keep coming back for more

Posted by Karen Hales on Aug 01 2014

Aug. 1, 2014--The idea of sustainability is getting more attention as restaurants and other businesses make sustainable sourcing of seafood a priority. Seafood harvested in the United States under goes a rigorous management process to ensure the seafood you eat in your home or restaurant will be available for generations to come.

Sustainability also plays a large role in our region’s economy: Louisiana’s seafood industry, not including imports, generated 30,676 jobs in the state in 2011, and Louisiana leads the Gulf states in seafood sales with nearly $1.5 billion in sales in 2011. (Source: NOAA’s Fisheries Economics of the U.S.)

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Topics: New Orleans, traceability, seafood industry, consumer confidence, Louisiana Wildlife & Fisheries, Press Room, fishing industry news, sustainable seafood, restaurant, Gulf Seafood Trace, Louisaina Seafood Promotion and Marketing Board, fishing industry, Louisiana Wild Seafood Certification, seafood quality, seafood market, sustainability, Deanie's Seafood

A NEW ORLEANS FAVORITE

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Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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