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Recipe for Wild Louisiana Shrimp

Posted by Lindsay Adler on Jul 21 2017

Enjoy Shrimp Season and Eat Local  

For seafood lovers, there’s really nothing better than a fresh, perfectly prepared catch. From Gulf shrimp, to crabs, to flounder — enjoying Louisiana seafood is definitely a beloved part of the culture here.  Consumers have a lot of options when they shop for seafood these days. You can pick up most anything from your neighborhood grocery store, farmers market, seafood market, or even online. But when you pick up that shrimp at your local store, do you really know where it comes from?

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Topics: Gulf shrimp, Louisiana seafood, louisiana shrimp, shrimp season, sustainable seafood, Local Seafood, wild domestic seafood, imported seafood

October is National Seafood Month

Posted by Lindsay Adler on Oct 05 2016

enjoy fresh Louisiana Seafood for National Seafood Month

October is National Seafood Month, and living in close proximity to the Gulf Coast gives us so many opportunities to celebrate the occasion!  The Louisiana shrimp are fantastic, the gulf oysters are entering their prime season, and the Louisiana blue crabs have never been better.

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Topics: National Seafood Month, Louisiana seafood, Gulf Seafood, fresh seafood, Local Seafood, new orleans seafood, health benefits of seafood

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Seafood trends, recipes, cooking tips and industry articles emphasizing Louisiana and Gulf seafood for seafood lovers committed to sustainable, domestic wild seafood from one of New Orleans’ best seafood restaurants and seafood markets. Deanie’s Seafood ships fresh and prepared Louisiana seafood items with our signature Creole seasonings anywhere in the continental United States at Shopdeanies.com.

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