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Recipe for Wild Louisiana Shrimp

Posted by Lindsay Adler on Jul 21 2017

Enjoy Shrimp Season and Eat Local  

For seafood lovers, there’s really nothing better than a fresh, perfectly prepared catch. From Gulf shrimp, to crabs, to flounder — enjoying Louisiana seafood is definitely a beloved part of the culture here.  Consumers have a lot of options when they shop for seafood these days. You can pick up most anything from your neighborhood grocery store, farmers market, seafood market, or even online. But when you pick up that shrimp at your local store, do you really know where it comes from?

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Topics: Louisiana seafood, Local Seafood, sustainable seafood, Gulf shrimp, imported seafood, wild domestic seafood, shrimp season, louisiana shrimp

Why is Domestic Wild-Caught Seafood Better Than Imported Farm-Raised?

Posted by Lindsay Adler on Mar 24 2016

The Global Effects of Eating Local

For seafood lovers, there’s really nothing better than a fresh, perfectly prepared catch. From crabs, to Gulf shrimp, to crawfish, to flounder — enjoying seafood is definitely a beloved part of the culture here in Louisiana.  Consumers have a lot of options when they shop for seafood these days. You can pick up most anything from your neighborhood grocery store, farmers market, seafood market, or even online. But when you pick up that tuna or shrimp at your local store, do you really know where it comes from?

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Topics: Louisiana seafood, sustainable seafood, Authentic Louisiana Wild Seafood, sustainability, domestic seafood, imported seafood, seafood safety

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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