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History of Crawfish in Louisiana

Posted by Karen Hales on Sep 15 2016

Louisiana crawfish accounts for 90 percent of the nation’s domestic crawfish and contributes more than $300 million in annual economic impact. Its annual yield of crawfish ranges from 120 to 150 million pounds, which is produced by the more than 1,000 crawfish farmers and 800 commercial fishermen who catch wild crawfish.

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Topics: crawfish season, Louisiana Crawfish Awareness Month, history of Louisiana crawfish


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Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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