Press Room

Consumers Favor More Seafood

Posted by Deanie's Seafood on Apr 25 2016

Fish is an appetite suppressant, health benefits of crawfish & other good news

An increasing awareness of health issues in the United Kingdom is making consumers consider more carefully what they eat and as a result, fish and shellfish could–and should–benefit from this.

It is a little-known fact that fish is an appetite suppressant. Trials have shown that eating fish stopped people feeling hungry sooner than other protein foods such as beef and chicken.

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Topics: fresh fish, healthy, Gulf Seafood, seafood, crawfish health benefits

Eating fish is healthy and easy in the Gulf Region

Posted by Maggie Robert on Sep 23 2014

In recent years, people have become more conscious of healthy eating and want to eat lighter foods. The American Heart Association recommends eating fish at least two times per week. This means two servings of 3.5 ounces of cooked fish or about ¾ cup of flaked fish.

Fish is an excellent source of protein and omega-3 fatty acids and it’s usually low in saturated fat. Eating fish is believed to reduce the risk of dying of heart disease, and a recent study found eating baked or broiled fish weekly boosts brain health.

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