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More Summer Shrimp Recipes from Deanie's Seafood

Posted by Lindsay Adler on May 14 2016

DEANIE'S BAYOU SEAFOOD SALAD perfect for summer

Looking for easy and refreshing recipes?  Today we are sharing the recipe for Deanie’s own light and simple Bayou Seafood Salad. One of the most popular dishes at Deanie’s Seafood Restaurants, it’s so easy to put together at home or enjoy at one of our restaurant locations. The salad makes the perfect light summer lunch.

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, recipes, New Orleans recipes, Summer Shrimp Recipes, shrimp salad

Easy Summer Shrimp Recipes: A New Orleans Classic

Posted by Lindsay Adler on May 13 2016

Learn how to make your own bbq shrimp... a beloved, classic New Orleans dish

Gulf shrimp are plentiful and delicious -- and can shine in a number of dishes.  One of our favorite shrimp recipes is our signature BBQ Shrimp.  And, with shrimp season at its peak of freshness, summer is the perfect time to enjoy this crowd pleaser.

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Topics: Barbeque Shrimp, Shrimp, Gulf shrimp, shrimp recipes

Summer Shrimp Recipes from Deanie's - break out the barbie!

Posted by Lindsay Adler on May 12 2016

We're sharing easy-to-prepare shrimp recipes ALL WEEK

Perfect for your backyard Memorial Day or Fourth of July celebrations and most any time of year, this summer shrimp recipe is easy to prepare and sure to please your friends and family. Today, we're sharing our method for Bacon Wrapped Shrimp.  We've known for a long time that bacon makes everything better, and shrimp is the perfect pairing. Cooking bacon wrapped shrimp is just another great excuse to use your grill this summer! 

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Topics: New Orleans, Louisiana seafood, Shrimp, Gulf shrimp, New Orleans recipes, grilled shrimp, shrimp recipes, Summer Shrimp Recipes, bacon wrapped shrimp

Deanie's Seafood Features Summer Shrimp Recipes

Posted by Lindsay Adler on May 11 2016

SUMMER SHRIMP RECIPES CONTINUE WITH Deanie's SHRIMP REMOULADE RECIPE

Shrimp Remoulade is a New Orleans tradition, and the combination of chilled shrimp and tangy sauce are perfect as an hors d'oeuvre at a summer barbecue or backyard get-together.  Even though National Shrimp Day was May 9, we're lucky enough to be in close proximity to the world's best seafood, and can enjoy gulf shrimp practically year round. We're keeping the celebration going with shrimp recipes featured every day for the rest of the week!  

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, New Orleans recipes, shrimp recipes, Summer Shrimp Recipes, shrimp remoulade

Celebrating NATIONAL SHRIMP DAY with Summer Shrimp Recipes

Posted by Lindsay Adler on May 10 2016

We're kicking off national shrimp day with our shrimp kebabs recipe!

One of our favorite Louisiana seafoods in season during the summer months are deliciously fresh Gulf shrimp. With the official kickoff National Shrimp day on May 10, we are celebrating shrimp by sharing easy-to-prepare refreshing shrimp recipes every day this week!  These simple recipes are perfect to bring to a summer barbeque and to enjoy in your own kitchen or backyard.

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, recipes, grilled shrimp, shrimp recipes, Summer Shrimp Recipes

Supporting a Sustainable Louisiana Seafood Industry

Posted by Lindsay Adler on Mar 10 2016

What is a culture of sustainability and why is it so important to support a sustainable U.S. seafood industry?  A recent TEDx talk describes sustainability as “making deliberate decisions to prevent further breaking of our oceans' boundaries.”

 Consumer demand for specific types of seafood, like shrimp, haven't always been supplied in perfect symmetry by our waters, so the need for farmed and foreign products arose. But the shrimping industry in particular is being examined more closely than ever because of unsafe and harmful practices used in these imported seafood production methods. 

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Topics: Louisiana seafood, Louisiana Wildlife & Fisheries, sustainable seafood, Gulf Seafood, Gulf Seafood Trace, Louisiana Wild Seafood Certification, sustainability, Gulf shrimp

Uprooted: Louisiana's rich abundance of seafood has huge economic, cultural impact on the state

Posted by Sydney Blanchard, BiteandBooze.com on Feb 25 2016

In 2010, after the explosion of the Deepwater Horizon oil rig caused 4.9 million barrels of oil to spill into the Gulf of Mexico, BP vowed to clean up the mess for which they were responsible. 

Apart from removing oil from the Gulf, BP allotted money to be used for a PR campaign that would not only clean up their image but would clear up the idea that the Gulf’s seafood was tainted by the spill.

Six years and millions of dollars later, the Louisiana Seafood Board is still working to do just that.

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Topics: Louisiana seafood, sustainable seafood, Shrimp, Gulf Seafood, Louisiana Seafood Promotion & Marketing Board, sustainability, Gulf shrimp, domestic seafood, buy local

Louisiana Seafood: What's in Season?

Posted by Lindsay Adler on Feb 15 2016

Deanie’s Seafood Restaurants and Seafood Market are supporters of the local fishing communities and the Gulf economy and have been serving fresh Louisiana seafood for more than 50 years.  Deanie’s Seafood Restaurants serve certified “Authentic Louisiana Wild” seafood daily at both of their locations in Bucktown and the French Quarter.  Find out what seafood is in season in the spring months.

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Topics: Wild Seafood Certification, crawfish, Raw Oysters, Shrimp, Gulf Seafood, Authentic Louisiana Wild Seafood, crawfish season, seafood, Oysters, seasonal, Gulf shrimp, oyster season

5 Days of Summer Shrimp Recipes: Deanie’s Bayou Seafood Salad

Posted by Deanie's Seafood on Jul 03 2015

Just in time for your Fourth of July cookout, on our last day of our five days of summer shrimp recipes, we are sharing the recipe for Deanie’s own light and simple Bayou Seafood Salad. One of the most popular at Deanie’s Seafood Restaurants, it’s so easy to put together at home or enjoy at one of our restaurant locations. The salad makes the perfect light summer lunch.

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, recipes

5 Days of Summer Shrimp Recipes: Shrimp Ceviche

Posted by Deanie's Seafood on Jul 01 2015

The hot days of summer mean summer vacation, and this cool and refreshing shrimp dish reminds us of a little summer siesta! Today we are sharing an easy-to-prepare Shrimp Ceviche recipe as the third in our five days of summer shrimp recipes. It’s the perfect snack to eat by your pool or to impress guests with as an appetizer at a summer gathering, and it’s so easy to make! Try this for your upcoming Fourth of July summer barbecue. 

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, recipes

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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