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Why Seafood is Good for You

Posted by Lindsay Adler on Jul 27 2017

Fish is complete source of protein, Omega 3s, essential minerals 

There are many reasons why seafood is good for you. Fish is a healthy lean protein option with very little saturated fat. Seafood is generally low in cholesterol and rich in vitamins and minerals including iodine, zinc, potassium, and vitamin B. There’s also this little-known fact: Fish is an appetite suppresant. Researchers have shown that eating fish stopped people feeling hungry sooner than other protein foods such as beef and chicken.

Current dietary guidelines encourage Americans to increase their seafood intake to twice per week, or at least eight ounces of a variety of seafood each week. With so many varieties of fish, mollusks and shellfish, seafood also is the most versatile protein available, and cooking with healthy seafood recipes has never been easier. Read on to learn why seafood is good for you.

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Topics: Louisiana seafood, Gulf Seafood, health benefits of seafood, wild louisiana seafood, healthy seafood recipes

Top 8 Viral Pics of Deanie's Louisiana Seafood

Posted by Lindsay Adler on Jul 07 2017

Favorite Social media Photos of New Orleans Best Seafood

At Deanie’s Seafood, we’re proud to serve the freshest and best seafood in New Orleans, and posting fantastic photos of Louisiana seafood is something that we’re passionate about. On Facebook, Twitter, and Instagram, we’ve enjoyed seeing viewers’ reactions and interactions with our posts and pictures. Some of our favorite fan photos have gone viral reaching tens of thousands of people! Check out these Top 8 Viral Deanie’s Seafood food photos.

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Topics: Louisiana seafood, best seafood restaurant, Gulf Seafood, Authentic Louisiana Wild Seafood, New Orleans best seafood restaurant, eat local, viral photos

Eat your Way through Crab and Shrimp Season this Summer

Posted by Lindsay Adler on Jun 27 2017

Guide to Seafood in Season from Gulf Shrimp to Crabs 

Summertime is officially here in the Crescent City, and that means people are talking about two things: Hot and humid weather, and what seafood is in season! Being in such close proximity to the Gulf waters means that we’re eating a lot of gulf shrimp, blue crabs, and softshell crabs.  Crab and shrimp season are in full swing, and eating local seafood in season means you’ll enjoy it at the peak of freshness.  

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Topics: Louisiana seafood, Gulf Seafood, Gulf shrimp, eat local, wild louisiana seafood, louisiana seafood in season, what's in season, seasonal seafood, shrimp season, what seafood is in season

Top 5 Reasons to Eat Seafood

Posted by Lindsay Adler on May 03 2017

USE GULF SEAFOOD IN YOUR SEAFOOD RECIPES  

There are many reasons to eat more seafood, whether that is Louisiana Seafood or from your local waters. The USDA Guidelines recommend eating seafood at least twice a week, but only 1 in 10 of us actually do. From the health benefits of seafood, to the vast possibilities of seafood recipes, to supporting the sustainable seafood industry, you can’t go wrong in increasing your consumption.  Oh, and one more obvious reason… seafood is delicious!

Whether you’re a seafood lover or working on increasing your healthy eating habits, seafood’s versatilityfrom shellfish to finfish to shrimp and oystersmeans there’s something for everyone to enjoy.

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Topics: Louisiana seafood, sustainable seafood, Gulf Seafood, Authentic Louisiana Wild Seafood, seafood recipes, eat local, easy seafood recipes, health benefits of seafood, eat more seafood

Deanie’s offers Tips on Eating Local Louisiana Seafood in Season

Posted by Lindsay Adler on Feb 08 2017

Mardi Gras Season Means crawfish, blue crab & oysters   

Winter time in this region means milder weather, Mardi Gras, and of course some of the best Louisiana seafood the gulf has to offer!  Eating local seafood in season means you’ll enjoy it at the peak of freshness.

Louisiana is the largest commercial fishery in the contiguous United States. If you’re lucky enough to live in Louisiana, you’re in close proximity to seasonal gulf fish like black drum and yellowfin tuna, as well as the best oysters and shrimp in the world.

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Topics: Louisiana seafood, Gulf Seafood, eat local, wild louisiana seafood, louisiana seafood in season, what's in season, seasonal seafood

October is National Seafood Month

Posted by Lindsay Adler on Oct 05 2016

enjoy fresh Louisiana Seafood for National Seafood Month

October is National Seafood Month, and living in close proximity to the Gulf Coast gives us so many opportunities to celebrate the occasion!  The Louisiana shrimp are fantastic, the gulf oysters are entering their prime season, and the Louisiana blue crabs have never been better.

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Topics: Louisiana seafood, fresh seafood, Local Seafood, National Seafood Month, Gulf Seafood, new orleans seafood, health benefits of seafood

Deanie's named New Orleans' 'Best Seafood Restaurant'

Posted by Lindsay Adler on Jul 07 2016

Ask a Local : DEANIE’S is No. 1 BEST SEAFOOD RESTAURANT

In a city with more than 1,400 restaurants, family friendly Zagat-rated Deanie’s Seafood Restaurant works hard to deliver a truly authentic dining experience.  As a locally owned business, we’ve cultivated and fine tuned our family recipes for the last 55 years. Once again, locals have rewarded our commitment by naming Deanie's the "Best Seafood Restaurant in New Orleans" in a Where Y'at Magazine's Best of the Big Easy 2016. 

Deanie’s is a powerhouse in fresh-from-the-Gulf seafood offerings, and all our dishes are made from scratch using the highest quality ingredients.

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Topics: Louisiana seafood, best seafood restaurant, Gambit Weekly, Tops of the Town, New Orleans Seafood restaurants, Gulf Seafood, Where Y'at Readers' Picks, New Orleans Magazine, Favorite Seafood Restaurant, New Orleans best seafood restaurant, new orleans seafood, eat local, best of new orleans, best of the big easy

Consumers Favor More Seafood

Posted by Deanie's Seafood on Apr 25 2016

Fish is an appetite suppressant, health benefits of crawfish & other good news

An increasing awareness of health issues in the United Kingdom is making consumers consider more carefully what they eat and as a result, fish and shellfish could–and should–benefit from this.

It is a little-known fact that fish is an appetite suppressant. Trials have shown that eating fish stopped people feeling hungry sooner than other protein foods such as beef and chicken.

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Topics: fresh fish, healthy, Gulf Seafood, seafood, crawfish health benefits

Supporting a Sustainable Louisiana Seafood Industry

Posted by Lindsay Adler on Mar 10 2016

What is a culture of sustainability and why is it so important to support a sustainable U.S. seafood industry?  A recent TEDx talk describes sustainability as “making deliberate decisions to prevent further breaking of our oceans' boundaries.”

 Consumer demand for specific types of seafood, like shrimp, haven't always been supplied in perfect symmetry by our waters, so the need for farmed and foreign products arose. But the shrimping industry in particular is being examined more closely than ever because of unsafe and harmful practices used in these imported seafood production methods. 

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Topics: Louisiana seafood, Louisiana Wildlife & Fisheries, sustainable seafood, Gulf Seafood, Gulf Seafood Trace, Louisiana Wild Seafood Certification, sustainability, Gulf shrimp

Uprooted: Louisiana's rich abundance of seafood has huge economic, cultural impact on the state

Posted by Sydney Blanchard, BiteandBooze.com on Feb 25 2016

In 2010, after the explosion of the Deepwater Horizon oil rig caused 4.9 million barrels of oil to spill into the Gulf of Mexico, BP vowed to clean up the mess for which they were responsible. 

Apart from removing oil from the Gulf, BP allotted money to be used for a PR campaign that would not only clean up their image but would clear up the idea that the Gulf’s seafood was tainted by the spill.

Six years and millions of dollars later, the Louisiana Seafood Board is still working to do just that.

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Topics: Louisiana seafood, sustainable seafood, Shrimp, Gulf Seafood, Louisiana Seafood Promotion & Marketing Board, sustainability, Gulf shrimp, domestic seafood, buy local

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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