Press Room

Celebrate National Seafood Month with Gulf Seafood at Bucktober Fridays

Posted by Maggie Robert on Oct 09 2014

October is National Seafood Month and Deanie’s is celebrating with our outdoor fall concert series Bucktober Fridays. Celebrate with us every Friday In October at Deanie’s in Bucktown with great local live music, a full menu of fresh Louisiana seafood plus Charbroiled Oysters grilled to order! There are so many reasons to support seafood this month, especially the Gulf seafood of our region.

Deanie's Barbeque Shrimp, made with Jumbo Gulf-caught shrimp
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Topics: New Orleans, Bucktown, Louisiana seafood, Barbeque Shrimp, best seafood restaurant, Deanie's, charbroiled oysters, Press Room, French Quarter, Gulf of Mexico, live music, Bucktober, Sustainable, Shrimp, National Seafood Month, Louisiana, crab, Gulf Seafood, Louisiana Seafood Promotion & Marketing Board, Deanie's Seafood Restaurant, Bucktober Fridays, seafood, Deanie's Seafood, Oysters

Eating fish is healthy and easy in the Gulf Region

Posted by Maggie Robert on Sep 23 2014

In recent years, people have become more conscious of healthy eating and want to eat lighter foods. The American Heart Association recommends eating fish at least two times per week. This means two servings of 3.5 ounces of cooked fish or about ¾ cup of flaked fish.

Fish is an excellent source of protein and omega-3 fatty acids and it’s usually low in saturated fat. Eating fish is believed to reduce the risk of dying of heart disease, and a recent study found eating baked or broiled fish weekly boosts brain health.

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Topics: New Orleans, Louisiana seafood, fresh seafood, grilling, Gulf, Deanie's, Shopdeanies.com, Press Room, recipe, French Quarter, Gulf of Mexico, redfish, Creole, black drum, crabmeat, fish, cooking, blackened redfish, fresh fish, broiling, restaurant, healthy, blackening, Louisiana, crab, Deanie's Seafood Restaurant, Gulf Region, dinners, catfish, seafood market, tuna, american heart association, seafood, Deanie's Seafood

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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