NEW ORLEANS, LA. --Dec. 16, 2014—In a city known for seafood and one of the culinary capitals of the world, Deanie’s Seafood Restaurants’ two locations have been recognized as the “Favorite Seafood Restaurant in New Orleans” in New Orleans Magazine’s “Tops of the Town 2015” reader’s survey. A locally owned family restaurant that was the first in New Orleans to become certified for serving ‘Authentic Louisiana Wild’ Seafood, Deanie’s Seafood also was ranked third among New Orleans’ “Favorite Place to Get Raw Oysters.”
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Deanie's staff share favorite New Orleans holiday traditions
Dec. 3 2014 - At Deanie’s Seafood, we believe there is nothing like the holidays in New Orleans. From Christmas in the Oaks at City Park to holiday concerts at St. Louis Cathedral and the French Quarter adorned in lights, New Orleans is a magical place to get into the holiday spirit.
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Vince Vance Kids Holiday Sing-Along & Dance Party
Bring the kids to Deanie’s Seafood in the French Quarter to enjoy breakfast with Santa and a fun, interactive holiday music program that’s sure to spread Christmas cheer, the Vince Vance Kids Holiday Sing-Along & Dance Party. Deanie’s special holiday program will delight the little ones with an interactive sing-along, face painting, holiday crafts, plus breakfast and photos with Santa. Seating is limited; two seatings, 9-11:30 a.m., Dec. 13-14.
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October is National Seafood Month and Deanie’s is celebrating with our outdoor fall concert series Bucktober Fridays. Celebrate with us every Friday In October at Deanie’s in Bucktown with great local live music, a full menu of fresh Louisiana seafood plus Charbroiled Oysters grilled to order! There are so many reasons to support seafood this month, especially the Gulf seafood of our region.
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In recent years, people have become more conscious of healthy eating and want to eat lighter foods. The American Heart Association recommends eating fish at least two times per week. This means two servings of 3.5 ounces of cooked fish or about ¾ cup of flaked fish.
Fish is an excellent source of protein and omega-3 fatty acids and it’s usually low in saturated fat. Eating fish is believed to reduce the risk of dying of heart disease, and a recent study found eating baked or broiled fish weekly boosts brain health.
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NEW ORLEANS-September 6, 2014-Deanie's Seafood Restaurant in the French Quarter, 841 Iberville St., kicks off another season as Saints Radio Headquarters with live broadcast of Saints Radio Network's “The Point After” Show beginning with the season opener matchup of the New Orleans Saints and Atlanta Falcons on Sun., Sept. 7 in Atlanta.
Again this season, Deanie's Seafood is host to "The Point After" radio show featuring former New Orleans Saints quarterback Cajun Cannon Bobby Hebert and commentator Big Chief Deke Bellavia that broadcasts live on the Saints Radio Network immediately following every New Orleans Saints game.
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Topics: New Orleans, Fat Catz, best seafood restaurant, House of Blues, Press Room, French Quarter, Saenger Theatre, French Quarter Festival, Pinch A Palooza, The Molly Ringwalds, Louisiana, Ask a local, Big Easy, The Chee-Weez, Deanie's Seafood Restaurant, Jazz & Heritage Festival, Mardi Gras, seafood, Deanie's Seafood, Second Line
NEW ORLEANS—August 25, 2014—New Orleans restaurant-goers again selected Deanie's Seafood Restaurants as one of the city's "Best Seafood Restaurants" in Gambit Weekly's 2014 "Best of New Orleans" Readers Choice Awards.
Each year, Gambit Weekly asks readers to select their favorite dining, drinking and entertainment venues: Deanie’s Seafood Restaurants in Bucktown and the French Quarter were voted the 2014 No. 3 “Best Seafood Restaurant” in New Orleans. A local favorite, Deanie's also holds the No. 2 "Best Seafood Restaurant" spot in Where Y'at magazine's "Best of the Big Easy" Readers Pick awards, and is No. 1 "Best Seafood Restaurant" in the Times Picayune's 2013 "Reader's Choice Awards." Family-owned and operated for over 50 years, Deanie's Seafood is the first restaurant in New Orleans to earn certification through the "Authentic Louisiana Wild Seafood" program administered by the Louisiana Department of Wildlife and Fisheries, a program that ensures consumers they are enjoying the freshest local seafood from Louisiana waters.
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NEW ORLEANS—June 4, 2014—A New Orleans tradition for over 50 years, Deanie’s Seafood Restaurants continue to receive praise from locals and visitors alike for their superior New Orleans cuisine, plentiful portions and friendly service.
A favorite place for fresh Louisiana seafood prepared in Deanie’s signature Creole seasonings, Deanie’s has earned two recent accolades based on customer feedback and reviews: the TripAdvisor Certificate of Excellence and No. 2 "Best Seafood Restaurant" in New Orleans from local entertainment pub, Where Y'at.
NEW ORLEANS—April 3, 2014—Deanie's Seafood Restaurants and Seafood Market announces it is the first restaurant and seafood market in the Greater New Orleans region to have earned Louisiana Wild Seafood Certification, guaranteeing our customers and patrons that the seafood they enjoy is natural, sustainable and sourced from Louisiana waters.
The voluntary Louisiana Seafood Certification Program guarantees that seafood bearing the “Certified Authentic Louisiana Wild Seafood” label is caught in the Gulf of Mexico or Gulf Coast state waters by Louisiana licensed fishermen and is landed, processed, and packaged in Louisiana.
Topics: New Orleans, best seafood restaurant, Wild Seafood Certification, Chef's Traditions, Louisiana Wildlife & Fisheries, menu, Deanie's, Shopdeanies.com, Press Room, Metairie, French Quarter, restaurant, Louisiana, seafood market, seafood