USE GULF SEAFOOD IN YOUR SEAFOOD RECIPES
There are many reasons to eat more seafood, whether that is Louisiana Seafood or from your local waters. The USDA Guidelines recommend eating seafood at least twice a week, but only 1 in 10 of us actually do. From the health benefits of seafood, to the vast possibilities of seafood recipes, to supporting the sustainable seafood industry, you can’t go wrong in increasing your consumption. Oh, and one more obvious reason… seafood is delicious!
Whether you’re a seafood lover or working on increasing your healthy eating habits, seafood’s versatility—from shellfish to finfish to shrimp and oysters—means there’s something for everyone to enjoy.