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Louisiana Blue Crab: A Tasty Industry

Posted by Lindsay Adler on Aug 02 2017

Blue Crab Task Force Focuses on Sustainability  

Revered for their delicate, sweet flavor and cooking versatility, delectable Louisiana blue crabs have become a standard of fine dining and backyard boils alike. Louisiana blue crab account for a quarter of all crabs harvested in the United States. In late spring and early summer, seafood lovers have the added pleasure of the availability of soft shell crab —Louisiana blue crab that have outgrown and shed their hard shell. 

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Topics: Louisiana seafood, domestic seafood, Louisiana blue crab, louisiana seafood industry, blue crabs, commercial crabbing

Eat Louisiana Catfish in August

Posted by Lindsay Adler on Jul 28 2017

Catfish is Louisiana Seafood Best Catch 

August is National Catfish Month! The catfish is a staple of home cooks around Louisiana, and we can understand why.  It’s super affordable, easy to prepare, and absolutely delicious whether broiled, pan seared, or especially fried. White, flaky, and tender, the catfish lends itself to a variety of different recipes, both decadent and healthy. This bottom-dwelling fish has whisker-like barbels around the mouth, hence the name. The catfish is king in terms of Louisiana seafood, and it’s a beloved catch celebrated in multiple regional festivals and menu items alike. But why should you eat Louisiana catfish this month?

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Topics: Louisiana seafood, Gulf Seafood, domestic seafood, louisiana seafood in season, national catfish month, farmed seafood

Why is Domestic Wild-Caught Seafood Better Than Imported Farm-Raised?

Posted by Lindsay Adler on Mar 24 2016

The Global Effects of Eating Local

For seafood lovers, there’s really nothing better than a fresh, perfectly prepared catch. From crabs, to Gulf shrimp, to crawfish, to flounder — enjoying seafood is definitely a beloved part of the culture here in Louisiana.  Consumers have a lot of options when they shop for seafood these days. You can pick up most anything from your neighborhood grocery store, farmers market, seafood market, or even online. But when you pick up that tuna or shrimp at your local store, do you really know where it comes from?

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Topics: Louisiana seafood, sustainable seafood, Authentic Louisiana Wild Seafood, sustainability, domestic seafood, imported seafood, seafood safety

Uprooted: Louisiana's rich abundance of seafood has huge economic, cultural impact on the state

Posted by Sydney Blanchard, BiteandBooze.com on Feb 25 2016

In 2010, after the explosion of the Deepwater Horizon oil rig caused 4.9 million barrels of oil to spill into the Gulf of Mexico, BP vowed to clean up the mess for which they were responsible. 

Apart from removing oil from the Gulf, BP allotted money to be used for a PR campaign that would not only clean up their image but would clear up the idea that the Gulf’s seafood was tainted by the spill.

Six years and millions of dollars later, the Louisiana Seafood Board is still working to do just that.

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Topics: Louisiana seafood, sustainable seafood, Shrimp, Gulf Seafood, Louisiana Seafood Promotion & Marketing Board, sustainability, Gulf shrimp, domestic seafood, buy local

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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