New Orleans Restaurant's Seafood Platter features Bounty of local seafood
Deanie’s Seafood values the traditions that started in Bucktown more than 50 years ago and carries them through all of Deanie's Seafood restaurants to this day. And nothing says classic Deanie’s quite like our Giant Fried Seafood Platter. According to Gayot, “Seafood is found all over New Orleans, but one place is synonymous with classic Southern fried seafood, and that's Deanie’s.”
The Giant Fried Seafood Platter has been around since soon after Frank and Barbara Chifici purchased the original restaurant and seafood market in 1982. Back then, it was called the Captain’s Platter. We'll let you in on the secret to perfectly fried seafood.