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What to do with all that Leftover Crawfish from your Crawfish Boil

Posted by Deanie's Seafood on May 18 2016

after the boil, delicious New Orleans crawfish recipes

After having friends and family stand for hours around a table heaped with spicy boiled crawdads with all the fixings--corn, potatoes, garlic, maybe a little celery and mushrooms, andouille sausage--sometimes there are crawfish boil leftovers.  Not a bad problem to have, we know.

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Topics: crawfish, cooking, crawfish season, Wild Louisiana crawfish, crawfish recipes, new orleans crawfish recipes, leftover crawfish

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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