EASY CRAWFISH RECIPES FOR CRAWFISH BOIL LEFTOVERS
After hosting a traditional Louisiana Crawfish Boil with all the fixings−corn, potatoes, garlic, andouille sausage, maybe a little celery and mushrooms− sometimes you’ll end up with crawfish boil leftovers. Don’t let them go to waste! Crawfish are not only a low-fat source of protein, but they’re full of essential vitamins and minerals, too. So what do you do with all the leftover crawfish from your crawfish boil?