Blue Crab Task Force Focuses on Sustainability
Revered for their delicate, sweet flavor and cooking versatility, delectable Louisiana blue crabs have become a standard of fine dining and backyard boils alike. Louisiana blue crab account for a quarter of all crabs harvested in the United States. In late spring and early summer, seafood lovers have the added pleasure of the availability of soft shell crab —Louisiana blue crab that have outgrown and shed their hard shell.
