Press Room

Deanie's Seafood Celebrates "Best of" Achievements

Posted by Lindsay Adler on Dec 28 2016

accolades INCLUDE NEW ORLEANS' BEST SEAFOOD RESTAURANT

In a city with more than 1,400 restaurants, Deanie’s Seafood Restaurant works hard to deliver a truly authentic dining experience.  As a locally owned business known for serving the best seafood in New Orleans, we’ve cultivated and fine tuned our family recipes for the past 55 years.

Deanie’s is a powerhouse in fresh-from-the-Gulf seafood offerings, and all our dishes are made from scratch using the highest quality ingredients.  Whether our customers are celebrating a special occasion, enjoying a weekday meal with friends or family, or visitors looking for the best seafood around, every day we strive to be New Orleans’ Best Seafood Restaurant!  Here is a roundup of this past year’s accolades:

Read More

Topics: Louisiana seafood, best seafood restaurant, New Orleans best seafood restaurant, Best Place for Crawfish, best place to eat boiled crawfish, bbq shrimp

Deanie's Ranked among New Orleans' ‘Best Seafood Restaurant’ Top Picks

Posted by Karen Hales on Sep 02 2016

Earns Locals' no. 3 spot, recognized in Gayot’s Top 10 Seafood Restaurants in new orleans

As a locally owned business, Deanie's Seafood has cultivated and fine tuned our family recipes for the last 55 years. Once again, Deanie's was rated a top 3 Best Seafood Restaurant in New Orleans and the Best Place to Get Boiled Seafood by locals in Gambit's annual "Best of New Orleans" readers poll.

The family friendly Zagat-rated Deanie’s Seafood is not only recognized by locals: Deanie’s is No. 5 on Gayot’s 2016 “Top 10 Seafood Restaurants in New Orleans.”

Read More

Topics: best seafood restaurant

Deanie's named New Orleans' 'Best Seafood Restaurant'

Posted by Lindsay Adler on Jul 07 2016

Ask a Local : DEANIE’S is No. 1 BEST SEAFOOD RESTAURANT

In a city with more than 1,400 restaurants, family friendly Zagat-rated Deanie’s Seafood Restaurant works hard to deliver a truly authentic dining experience.  As a locally owned business, we’ve cultivated and fine tuned our family recipes for the last 55 years. Once again, locals have rewarded our commitment by naming Deanie's the "Best Seafood Restaurant in New Orleans" in a Where Y'at Magazine's Best of the Big Easy 2016. 

Deanie’s is a powerhouse in fresh-from-the-Gulf seafood offerings, and all our dishes are made from scratch using the highest quality ingredients.

Read More

Topics: Louisiana seafood, best seafood restaurant, Gambit Weekly, Tops of the Town, New Orleans Seafood restaurants, Gulf Seafood, Where Y'at Readers' Picks, New Orleans Magazine, Favorite Seafood Restaurant, New Orleans best seafood restaurant, new orleans seafood, eat local, best of new orleans, best of the big easy

Deanie's ranks among Best Seafood Restaurants

Posted by Karen Hales on Feb 23 2016

New Orleans magazine readers vote Deanie's in Top 3

Deanie’s Seafood is proud to be recognized by readers of New Orleans Magazine as one of the Best Seafood Restaurants in New Orleans and a favorite place for Boiled Crawfish. In a city known for seafood and one of the culinary capitals of the world, Deanie’s Seafood Restaurants’ two locations were selected as the No. 2 Best Seafood Restaurant in New Orleans and as the No. 3 Favorite Place for Boiled Crawfish in New Orleans Magazine’s “Tops of the Town 2016.”

Read More

Topics: Bucktown, Louisiana seafood, best seafood restaurant, Tops of the Town, Deanie's Seafood Market, Authentic Louisiana Wild Seafood, Deanie's Seafood Restaurant, New Orleans Magazine, Favorite Seafood Restaurant, Deanie's Seafood, New Orleans best seafood restaurant, Best Place for Crawfish

Deanie’s looks forward to 2015 crawfish season

Posted by Maggie Robert on Jan 07 2015

Season’s predictions: when to get your expertly seasoned Louisiana crawdads

Read More

Topics: New Orleans, Bucktown, best seafood restaurant, Deanie's, Shopdeanies.com, Press Room, Louisiana Wild Seafood Certification Program, crawfish, restaurant, Louisiana, Deanie's Seafood Restaurant, crawfish season, seafood market, Mardi Gras, seafood, Deanie's Seafood

Deanie’s Seafood named No. 1 ‘Favorite Seafood Restaurant’ in New Orleans Magazine ‘Tops of the Town 2015’

Posted by Maggie Robert on Dec 16 2014

NEW ORLEANS, LA. --Dec. 16, 2014—In a city known for seafood and one of the culinary capitals of the world, Deanie’s Seafood Restaurants’ two locations have been recognized as the “Favorite Seafood Restaurant in New Orleans” in New Orleans Magazine’s “Tops of the Town 2015” reader’s survey. A locally owned family restaurant that was the first in New Orleans to become certified for serving ‘Authentic Louisiana Wild’ Seafood, Deanie’s Seafood also was ranked third among New Orleans’ “Favorite Place to Get Raw Oysters.”

Read More

Topics: New Orleans, Bucktown, Louisiana seafood, best seafood restaurant, Deanie's, Press Room, French Quarter, Barbara Chifici, Tops of the Town, Tops of the Town 2015, Raw Oysters, Family Friendly, Louisiana, Favorite Place to get Raw Oysters, Authentic Louisiana Wild Seafood, Deanie's Seafood Restaurant, dinners, New Orleans Magazine, seafood market, Favorite Seafood Restaurant, Deanie's Seafood

Deanie's proud to support wild, sustainable domestic seafood during Louisiana Catch

Posted by Karen Hales on Oct 24 2014

Deanie’s Seafood Restaurants are proud to support wild, sustainable domestic seafood and the Louisiana fishing industry. As a participant of the Louisiana Wild Seafood Certification Program (LWSCP), Deanie’s was invited to take part in “Catch Louisiana,” featuring New York Times journalist and James Beard award-winning author Paul Greenberg, an event discussing issues of seafood sustainability. Catch Louisiana showcased Greenberg’s best-selling book on sustainable U.S. seafood, “American Catch: The Fight for Our Local Seafood.”

Read More

Topics: New Orleans, Bucktown, Louisiana seafood, best seafood restaurant, Louisiana Wildlife & Fisheries, Louisiana Wild Seafood Certification Program, Deanie's Seafood Market, Gulf Seafood, Deanie's Seafood Restaurant, Louisiana Pontchartrain Fishermen's Association, seafood market, Bucktown Marina, Deanie's Seafood, wild domestic seafood, wild seafood

Celebrate National Seafood Month with Gulf Seafood at Bucktober Fridays

Posted by Maggie Robert on Oct 09 2014

October is National Seafood Month and Deanie’s is celebrating with our outdoor fall concert series Bucktober Fridays. Celebrate with us every Friday In October at Deanie’s in Bucktown with great local live music, a full menu of fresh Louisiana seafood plus Charbroiled Oysters grilled to order! There are so many reasons to support seafood this month, especially the Gulf seafood of our region.

Deanie's Barbeque Shrimp, made with Jumbo Gulf-caught shrimp
Read More

Topics: New Orleans, Bucktown, Louisiana seafood, Barbeque Shrimp, best seafood restaurant, Deanie's, charbroiled oysters, Press Room, French Quarter, Gulf of Mexico, live music, Bucktober, Sustainable, Shrimp, National Seafood Month, Louisiana, crab, Gulf Seafood, Louisiana Seafood Promotion & Marketing Board, Deanie's Seafood Restaurant, Bucktober Fridays, seafood, Deanie's Seafood, Oysters

Deanie’s Seafood Presents Free Outdoor Concert Series: Bucktober Fridays

Posted by Maggie Robert on Sep 30 2014

METAIRIE—September 30, 2014—Deanie’s Seafood Restaurants & Seafood Market will celebrate National Seafood Month with its flavorful third-annual Bucktober fall concert series.

Enjoy the cool evenings of October with great local music and fresh Louisiana seafood at Deanie’s Seafood Restaurant in Bucktown, 1713 Lake Ave. in Metairie, during Bucktober Fridays, 6:30-9:30 p.m. every Friday in October. Featuring Deanie’s full menu plus Charbroiled Oysters grilled to order, Bucktober Fridays is Deanie’s free outdoor concert series celebrating local sounds and seafood at a New Orleans original and one of “New Orleans’ Best Seafood Restaurants” (Gambit Weekly Best of Awards 2014). Information is available at Deanies.com/Bucktober. Updates and details on #Bucktoberfridays is available on Deanie’s Facebook page and on Twitter.

Read More

Topics: Bucktown, best seafood restaurant, Deanie's, charbroiled oysters, Press Room, Metairie, Vince Vance & The Valiants, live music, Outdoor concert, Bobby Cure & The Summertime Blues, restaurant, National Seafood Month, Louisiana, Orleans Band, October, Deanie's Seafood Restaurant, Vince Vance, The Mixed Nuts, Halloween, Fridays, seafood, Deanie's Seafood

Deanie's 'Bucktober Fridays' outdoor concert series kicks off Oct. 3

Posted by Karen Hales on Sep 09 2014

NEW ORLEANS—September 12, 2014—Today the iconic Deanie’s Seafood Restaurant & Seafood Market announced the line-up for its third annual Bucktober fall concert series. Celebrate the cool evenings of October with great local music and fresh Louisiana seafood at Deanie’s Seafood Restaurant in Bucktown, 1713 Lake Ave. in Metairie, during Bucktober Fridays, 6:30-9:30 p.m. every Friday in October.

Read More

Topics: New Orleans, Bucktown, best seafood restaurant, Louisiana Wildlife & Fisheries, Shopdeanies.com, charbroiled oysters, Press Room, Vince Vance & The Valiants, live music, Bucktober, Bobby Cure & The Summertime Blues, restaurant, Family Friendly, Orleans Band, Deanie's Seafood Restaurant, Vince Vance, The Mixed Nuts, Halloween, free concert series, seafood market, seafood, Deanie's Seafood

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

Subscribe to Email Updates

Posts by Topic

see all