From Gulf shrimp, to blue crabs, to local favorites like catfish or flounder — enjoying Louisiana seafood is a beloved part of the culture here. Consumers can pick up most anything from a neighborhood grocery store, farmers market, seafood market, or even online. Many seafood lovers may be eating even more than usual because October is National Seafood Month. But do you really know where your seafood comes from?
Topics: Louisiana seafood, Louisiana Seafood Promotion & Marketing Board, eat local, wild louisiana seafood, bbq shrimp, easy shrimp recipes, louisiana seafood industry
In a city with more than 1,400 restaurants, Deanie’s Seafood Restaurant works hard to deliver a truly authentic dining experience. As a locally owned business known for serving the best seafood in New Orleans, we’ve cultivated and fine tuned our family recipes for the past 55 years.
Deanie’s is a powerhouse in fresh-from-the-Gulf seafood offerings, and all our dishes are made from scratch using the highest quality ingredients. Whether our customers are celebrating a special occasion, enjoying a weekday meal with friends or family, or visitors looking for the best seafood around, every day we strive to be New Orleans’ Best Seafood Restaurant! Here is a roundup of this past year’s accolades:
Topics: Louisiana seafood, best seafood restaurant, New Orleans best seafood restaurant, Best Place for Crawfish, best place to eat boiled crawfish, bbq shrimp
Seafood trends, recipes, cooking tips and industry articles emphasizing Louisiana and Gulf seafood for seafood lovers committed to sustainable, domestic wild seafood from one of New Orleans’ best seafood restaurants and seafood markets. Deanie’s Seafood ships fresh and prepared Louisiana seafood items with our signature Creole seasonings anywhere in the continental United States at Shopdeanies.com.
